Imagine a condiment that dances between sweet, spicy, and utterly irresistible – welcome to the world of British Peach Chutney! This isn't just another preserve; it's a flavor explosion that will transform your ordinary meals into extraordinary culinary experiences. With ripe peaches, aromatic spices, and a touch of traditional British cooking magic, this homemade chutney is about to become your new obsession. Whether you're a seasoned home cook or a curious food enthusiast, get ready to embark on a delicious journey that will elevate your pantry and impress your taste buds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: British
Serves: 6 jars
Ingredients
- 6 ripe peaches, peeled and chopped
- 1 onion, finely chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tablespoon grated ginger
- 1 teaspoon mustard seeds
- 1 teaspoon allspice
- 1/2 teaspoon salt
Instructions
- Prepare your ingredients by washing, peeling, and chopping the peaches into small, uniform chunks. Finely dice the onion and grate the fresh ginger.
- Select a large, heavy-bottomed stainless steel or non-reactive saucepan. This will help prevent burning and ensure even heat distribution during cooking.
- Combine the chopped peaches, diced onion, brown sugar, apple cider vinegar, grated ginger, mustard seeds, allspice, and salt into the saucepan.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure ingredients are well combined.
- Reduce heat to low and let the chutney cook slowly, stirring every 5-10 minutes to prevent burning. The mixture will gradually thicken and develop a rich, glossy appearance.
- Continue cooking for approximately 45 minutes, or until the chutney reaches a jam-like consistency and the peaches have broken down substantially.
- Sterilize glass jars and lids by washing in hot, soapy water and then boiling for 10 minutes before filling.
- Once the chutney has reached the desired consistency, carefully ladle the hot chutney into the sterilized jars, leaving about 1/4 inch of headspace.
- Wipe jar rims clean, seal with lids, and allow to cool completely at room temperature.
- Label the jars with the date and store in a cool, dark place. The chutney will develop more flavor over time and can be stored for up to 6 months.
Tips
- Choose perfectly ripe peaches for the best flavor – they should be soft but not mushy, with a deep, sweet aroma.
- Use a heavy-bottomed pan to prevent burning and ensure even heat distribution during the long cooking process.
- Stir frequently, especially towards the end of cooking, to prevent the chutney from sticking and burning.
- For a smoother consistency, you can use an immersion blender to break down the peaches slightly during cooking.
- Allow the chutney to cool completely before storing to let the flavors meld and develop.
- Store in sterilized glass jars and keep in a cool, dark place to maximize shelf life and flavor.
- Let the chutney rest for at least a week before eating to allow the flavors to fully develop and mature.
- Experiment with additional spices like a pinch of chili flakes or a cinnamon stick for a personalized touch.
Nutrition Facts
Calories: 203kcal
Carbohydrates: 51g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
