If you’re on the hunt for the perfect side dish that will elevate any meal, look no further than these Garlic Herb Roast Potatoes! Crispy on the outside and tender on the inside, these delectable bites are infused with the rich flavors of garlic and fresh herbs. Whether you're hosting a dinner party or just enjoying a cozy night in, this recipe is sure to impress your guests and leave them craving more. Plus, with just 10 minutes of prep time and a heavenly aroma wafting through your kitchen, you’ll be wondering why you didn’t try this dish sooner. Dive into the full recipe and discover how to make these mouthwatering potatoes that will steal the show!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crispy roasting.
- Cut the baby potatoes in half lengthwise, ensuring they are roughly uniform in size for even cooking.
- In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, and chopped thyme. Whisk the ingredients together to create a fragrant herb oil.
- Add the halved potatoes to the herb oil mixture. Toss gently but thoroughly, ensuring each potato is evenly coated with the herbs and oil.
- Sprinkle salt and freshly ground black pepper over the potatoes. Mix again to distribute the seasoning evenly.
- Spread the potatoes cut-side down on the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow proper roasting.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through cooking to ensure even browning.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. You can test doneness by piercing with a fork.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh herbs if desired.
Tips
- Choose the Right Potatoes: Opt for baby potatoes for a tender texture and a beautiful presentation. Yukon Gold or red potatoes work wonderfully too!
- Uniform Size is Key: Halve the potatoes into similar sizes to ensure they cook evenly. This prevents some from being undercooked while others are overdone.
- Don’t Skip Drying: After washing the potatoes, make sure to dry them thoroughly. Moisture can prevent them from achieving that desired crispy exterior.
- Use Fresh Herbs: Fresh rosemary and thyme make a world of difference in flavor. If you only have dried herbs, use about one-third the amount, but fresh is always best!
- Spread Them Out: When placing the potatoes on the baking sheet, ensure they are in a single layer and not overcrowded. This allows for proper roasting and crispiness.
- Turn for Even Browning: Remember to turn the potatoes halfway through roasting. This simple step will help achieve that perfect golden-brown color on all sides.
- Garnish for Extra Flavor: For an added touch, sprinkle some extra fresh herbs on top right before serving. It enhances the presentation and flavor!
- Serve Immediately: These potatoes are best enjoyed fresh out of the oven. Serve them hot to savor their crispy texture!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
