Southern Fried Chicken with Honey Carrots, Mixed Veg, and Chips

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Southern Fried Chicken with Honey Carrots, Mixed Veg, and Chips

Imagine sinking your teeth into the most irresistibly golden, perfectly crisp piece of Southern fried chicken that's so juicy it practically melts in your mouth! This isn't just another chicken recipe - it's a flavor explosion that combines the rich, traditional Southern cooking technique with a mouthwatering array of side dishes that will transform your ordinary dinner into an extraordinary feast. Whether you're a home cook looking to impress your family or a food enthusiast craving authentic Southern comfort food, this recipe promises to be your new go-to meal that'll have everyone asking for seconds!

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 4 servings

Ingredients

  1. 4 chicken pieces
  2. 1 cup buttermilk
  3. 1 cup flour
  4. 1 teaspoon paprika
  5. 2 cups mixed vegetables
  6. 2 cups honey-glazed carrots
  7. 4 servings of chips

Instructions

  1. Begin by marinating chicken pieces in buttermilk for at least 2 hours (preferably overnight) in the refrigerator to ensure tenderness and enhanced flavor.
  2. Remove chicken from buttermilk and pat dry with paper towels, allowing excess liquid to drain completely.
  3. In a large, shallow dish, mix flour with paprika, salt, and black pepper to create seasoned coating.
  4. Dredge each chicken piece thoroughly in seasoned flour, ensuring complete and even coverage.
  5. Heat vegetable oil in a deep, heavy-bottomed skillet to 350°F (175°C), using a cooking thermometer for precise temperature control.
  6. Carefully place coated chicken pieces into hot oil, avoiding overcrowding the pan. Fry for approximately 12-15 minutes per side, turning once, until golden brown and internal temperature reaches 165°F (74°C).
  7. While chicken is frying, prepare honey-glazed carrots by sautéing in butter and drizzling with honey until caramelized and tender.
  8. Steam mixed vegetables until crisp-tender, seasoning lightly with salt and pepper.
  9. Prepare chips by cutting potatoes into uniform strips and deep-frying at 375°F (190°C) until golden and crispy.
  10. Once chicken is cooked, drain on wire rack or paper towels to remove excess oil and maintain crispiness.
  11. Plate the fried chicken alongside honey-glazed carrots, mixed vegetables, and crispy chips.
  12. Garnish with fresh herbs like parsley or chives, and serve immediately while hot.

Tips

  1. Marinating is Key: Always marinate your chicken in buttermilk for at least 2 hours (overnight is even better). This ensures incredibly tender and flavorful meat.
  2. Temperature Matters: Use a cooking thermometer to maintain the perfect oil temperature. Too low, and your chicken will be greasy; too high, and you'll burn the outside before cooking the inside.
  3. Don't Overcrowd the Pan: Fry chicken pieces in batches to maintain oil temperature and ensure even, crispy coating.
  4. Drain Properly: Use a wire rack instead of paper towels to prevent the crispy coating from becoming soggy.
  5. Let it Rest: Allow the fried chicken to rest for a few minutes after cooking to help retain its juices and maintain that perfect crispy texture.
  6. Season Generously: Don't be shy with your seasoning - the flour coating is where all the flavor happens!

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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