Imagine waking up to the irresistible aroma of warm, cinnamon-spiced French toast wafting through your home, all thanks to your trusty slow cooker! This Slow Cooker French Toast recipe is not just a breakfast; it’s a delightful experience that transforms ordinary mornings into something extraordinary. With just a few simple ingredients and minimal prep time, you can create a dish that serves up to six people, making it perfect for family gatherings or lazy weekend brunches. Ready to impress your loved ones and indulge in a sweet, comforting meal? Let’s dive into the delicious details of this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
- 1 loaf of bread (challah or brioche)
- 6 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the bread by cutting it into 1-inch thick slices. If the bread is fresh, let it sit out for 10-15 minutes to slightly dry out, which helps absorb the custard mixture better.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, maple syrup, cinnamon, and vanilla extract until completely smooth and well combined. Ensure no egg streaks remain.
- Grease the inside of the slow cooker with butter or non-stick cooking spray to prevent sticking.
- Layer the bread slices in the slow cooker, slightly overlapping them to create an even layer. Pour the egg mixture slowly and evenly over the bread, ensuring all slices are saturated.
- Cover the slow cooker and set to low heat. Cook for 4 hours, checking occasionally to ensure the edges don't burn.
- After 4 hours, the French toast should be golden brown and puffy. Test the center with a knife to ensure it's cooked through.
- Turn off the slow cooker and let the French toast rest for 10-15 minutes before serving.
- Serve warm with additional maple syrup, fresh berries, whipped cream, or powdered sugar as desired.
Tips
- Choose the Right Bread: For the best results, opt for challah or brioche bread. Their rich texture and flavor hold up beautifully when soaked in the custard mixture, giving you that perfect fluffy bite.
- Dry Out the Bread: If your bread is fresh, let it sit out for 10-15 minutes before cutting. This slight drying helps the bread absorb the egg mixture more effectively, preventing a soggy texture.
- Whisk Thoroughly: When mixing your custard, ensure that the eggs, milk, cream, and spices are whisked together until completely smooth. This will ensure even flavor distribution throughout the dish.
- Layer Carefully: As you layer the bread slices in the slow cooker, slightly overlap them to create an even layer. This allows the egg mixture to saturate every piece, resulting in a uniform texture.
- Check for Doneness: After the 4-hour cooking time, check the center of the French toast with a knife. It should come out clean, and the edges should be golden brown. If it needs more time, cover it and let it cook for an additional 15-30 minutes.
- Let It Rest: Allow the French toast to rest for 10-15 minutes before serving. This helps it set and makes it easier to slice and serve.
- Garnish for Extra Flavor: Serve your French toast warm with a drizzle of maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar to elevate the dish to a whole new level of deliciousness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 210mg
