Get ready to embark on a tropical escape right from your kitchen with these delectable Tropical Mango Vanilla Cupcakes! Bursting with the vibrant flavors of ripe mango and the comforting essence of vanilla, these cupcakes are not just a treat for your taste buds but also a feast for the eyes. Perfect for summer parties, birthdays, or simply a sweet indulgence, these cupcakes promise to transport you to a sun-soaked paradise with every bite. Ready to impress your friends and family? Dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Tropical
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1/2 cup milk
- 1/2 cup mango puree
- 1 tbsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners to prepare for baking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later use.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Pour in the mango puree and vanilla extract, and mix until fully incorporated. The batter should be smooth and have a lovely tropical aroma.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start by adding a third of the dry ingredients, followed by half of the milk, mixing until just combined. Repeat this process until all the dry ingredients and milk are incorporated. Be careful not to overmix; a few lumps are okay.
- Using a spatula, gently fold the batter to ensure all ingredients are well mixed. The batter should be thick and creamy.
- Evenly distribute the batter into the prepared cupcake liners, filling each about two-thirds full to allow for rising during baking.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The tops should be lightly golden.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the cupcakes to a wire rack to cool completely.
- While the cupcakes are cooling, you can prepare a frosting if desired. A simple vanilla buttercream or a mango cream cheese frosting would complement these tropical cupcakes beautifully.
- Once the cupcakes are completely cooled, frost them with your chosen frosting and garnish with fresh mango slices or a sprinkle of shredded coconut for an extra tropical touch.
- Serve your Tropical Mango Vanilla Cupcakes at room temperature and enjoy the delightful flavors of the tropics!
Tips
- Ingredient Quality Matters: For the best flavor, use ripe, fresh mangoes for the puree. If fresh mangoes aren’t available, canned mango puree can be a convenient alternative—just ensure it’s pure and without added sugars.
- Don't Overmix: When combining your wet and dry ingredients, mix until just combined to keep your cupcakes light and fluffy. Overmixing can lead to dense cupcakes.
- Oven Thermometer: If you want perfectly baked cupcakes, consider using an oven thermometer to ensure your oven is at the correct temperature, as oven temperatures can vary.
- Cool Completely: Allow your cupcakes to cool completely before frosting. This will prevent the frosting from melting and ensure a beautiful presentation.
- Frosting Ideas: Experiment with different frostings! A mango cream cheese frosting or a light vanilla buttercream pairs wonderfully with these cupcakes. Garnish with fresh mango slices or a sprinkle of shredded coconut for that extra tropical flair.
- Storage: Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week.Enjoy your baking adventure and savor the tropical goodness of these delightful cupcakes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
