Imagine the magical fusion of a classic yellow cake and the beloved Mexican churro, topped with a heavenly cream cheese frosting that will make your taste buds dance! This Churro Cake is not just a dessert; it's an experience that transforms an ordinary cake into an extraordinary culinary adventure. Whether you're looking to impress your guests or satisfy your sweet tooth, this recipe promises to deliver a mouthwatering treat that combines the warm, comforting flavors of cinnamon with the rich, creamy texture of cream cheese frosting.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 12 servings
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent the cake from sticking.
- In a large mixing bowl, combine the yellow cake mix, 3 eggs, 1/2 cup of vegetable oil, and 1 cup of water. Mix well using an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
- In a separate small bowl, mix together 1 tablespoon of cinnamon and 1/2 cup of sugar. This will be used for the topping later.
- Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon-sugar mixture generously over the top of the batter.
- Bake the cake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes.
- While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, combine 8 oz of softened cream cheese and 1/2 cup of softened butter. Beat together on medium speed until creamy and smooth.
- Gradually add 4 cups of powdered sugar to the cream cheese and butter mixture, mixing on low speed until incorporated. Once the sugar is mixed in, increase the speed to medium and beat until the frosting is fluffy and well combined.
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake using a spatula. Make sure to cover the entire surface for the best flavor.
- For an extra touch, you can sprinkle a little additional cinnamon-sugar mixture on top of the frosting for added flavor and decoration.
- Slice the churro cake into 12 servings and serve. Enjoy your delicious churro cake with cream cheese frosting!
Tips
- Room Temperature Ingredients: Ensure eggs, cream cheese, and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When preparing the cake batter, mix just until ingredients are combined to keep the cake light and fluffy.
- Cinnamon Sugar Technique: Sprinkle the cinnamon-sugar mixture evenly for a consistent churro-like flavor throughout the cake.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the cream cheese frosting from melting.
- Frosting Consistency: If the frosting seems too thick, add a teaspoon of milk at a time to achieve the perfect spreadable texture.
- Storage Tip: Store the cake in the refrigerator, covered, for up to 5 days to maintain its freshness and flavor.
- Serving Suggestion: For an extra touch of indulgence, serve slightly warm or at room temperature for the most decadent experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 85mg
