Craving a lightning-fast, mouthwatering meal that'll transport your taste buds to the bustling streets of Asia? Look no further than these Quick Stir Fry Noodles – the ultimate culinary lifesaver for busy home cooks! In just 15 minutes, you'll create a vibrant, flavor-packed dish that's guaranteed to impress your family and satisfy those intense takeout cravings. Whether you're a kitchen novice or a seasoned chef, this recipe is your ticket to an easy, delicious dinner that'll have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g noodles
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients. Measure out 200g of noodles, 1 cup of mixed vegetables (such as carrots, bell peppers, and broccoli), 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 clove of minced garlic, and 1 teaspoon of grated ginger. Prepare chopped green onions for garnish.
- Fill a medium-sized pot with water and bring it to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions, typically around 4-5 minutes, until they are al dente. Stir occasionally to prevent sticking.
- While the noodles are cooking, heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil to the pan and allow it to heat for about 30 seconds until it shimmers.
- Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds until fragrant, being careful not to let them burn.
- Next, add the mixed vegetables to the skillet. Stir-fry for about 3-4 minutes until they are tender but still crisp. If necessary, add a splash of water to help steam the vegetables and speed up the cooking process.
- Once the noodles are cooked, drain them and add them directly to the skillet with the vegetables. Pour in 2 tablespoons of soy sauce and toss everything together using tongs or a spatula. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
- Remove the skillet from heat and transfer the stir-fried noodles and vegetables to serving plates. Garnish with chopped green onions on top for added flavor and color.
- Serve the Quick Stir Fry Noodles immediately while hot. Enjoy your delicious and colorful dish!
Tips
- Prep is key! Chop all your vegetables and measure ingredients before you start cooking to ensure a smooth stir-frying process.
- Use a wok or a large skillet with high sides for the best heat distribution and easy tossing.
- Keep your vegetables crisp by cooking them on high heat and not overcrowding the pan. This ensures they maintain their vibrant color and nutritional value.
- For extra protein, try adding sliced chicken, tofu, or shrimp to the stir-fry.
- Don't walk away from the pan – stir-frying is a quick cooking method that requires constant attention.
- If you like it spicy, add a dash of sriracha or red pepper flakes for an extra kick.
- Use freshly grated ginger and garlic for the most intense flavor. Pre-minced versions can be less potent.
- Experiment with different vegetable combinations to keep the dish exciting and seasonal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
