Imagine a pizza so decadent, so luxuriously cheesy, that it transforms an ordinary meal into a gourmet experience. This Four Cheese Pizza isn't just another pizza – it's a culinary masterpiece that combines the creamy richness of mozzarella, the sharp tang of parmesan, the luxurious smoothness of brie, and the delicate creaminess of ricotta. Each bite promises a symphony of flavors that will transport your taste buds to the rolling hills of Italy, making your home kitchen feel like a high-end pizzeria.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 1 pizza
Ingredients
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup brie cheese, sliced
- 1/2 cup ricotta cheese
- 1/4 cup tomato sauce
- Fresh herbs for garnish
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Take the pizza dough and roll it out on a lightly floured surface to about 12-14 inches in diameter. Aim for an even thickness, slightly thicker around the edges for a classic pizza crust.
- Transfer the rolled dough to a pizza pan or baking sheet lined with parchment paper. Gently stretch the edges if needed to maintain the round shape.
- Spread the tomato sauce evenly across the pizza dough, leaving a small border around the edges for the crust.
- Begin layering the cheeses. Start with the mozzarella, distributing it evenly across the sauce. Next, sprinkle the grated parmesan cheese.
- Carefully place the sliced brie cheese over the other cheeses, ensuring even distribution.
- Dollop small spoonfuls of ricotta cheese across the pizza, creating rustic cheese clusters.
- Carefully transfer the pizza to the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheeses are melted and slightly bubbling.
- Remove from the oven and let it rest for 2-3 minutes to allow the cheese to set slightly.
- Garnish with fresh herbs like basil or oregano. Slice and serve hot.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 450°F for that perfect crispy crust and melted cheese blend.
- Cheese Distribution Matters: Layer your cheeses strategically to ensure every bite has a balanced mix of flavors and textures.
- Don't Overload: While it's a cheese pizza, too much cheese can make the crust soggy. Aim for an even, moderate layer.
- Fresh Herbs Make a Difference: The final garnish of fresh herbs isn't just decorative – it adds a bright, aromatic finish to your pizza.
- Let It Rest: Allow the pizza to sit for 2-3 minutes after baking. This helps the cheese set and makes slicing easier.
- Pizza Stone Hack: If you have a pizza stone, use it! It helps create a crispier, more authentic pizzeria-style crust.
- Experiment with Cheese Ratios: Feel free to adjust the cheese quantities to suit your personal taste preferences.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
