Dive into a bowl of pure bliss with our Thai Cashew Coconut Rice drizzled with a luscious Ginger Peanut Sauce! This vibrant dish is not only a feast for the eyes but also a delightful explosion of flavors that will transport your taste buds straight to the streets of Thailand. With creamy coconut-infused jasmine rice, crunchy toasted cashews, and a zesty peanut sauce, this recipe is perfect for impressing guests or indulging in a cozy night in. Ready to elevate your dining experience? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups cooked jasmine rice
- 1 cup cashews, toasted
- 1 can coconut milk
- 2 tablespoons peanut butter
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Fresh cilantro, for garnish
Instructions
- In a medium saucepan, combine the cooked jasmine rice with coconut milk. Stir gently and heat over medium-low heat, allowing the rice to absorb the creamy coconut milk for about 5-7 minutes.
- While the rice is heating, prepare the ginger peanut sauce. In a small mixing bowl, whisk together peanut butter, grated ginger, soy sauce, lime juice, and brown sugar until smooth and well combined.
- Toast the cashews in a dry skillet over medium heat, stirring frequently for 3-4 minutes until they become golden brown and fragrant. Be careful not to burn them.
- Once the rice is heated through and has absorbed the coconut milk, remove from heat and fluff with a fork to separate the grains.
- Transfer the coconut rice to a serving platter or individual plates, creating a smooth, even base.
- Drizzle the ginger peanut sauce generously over the rice, ensuring even coverage.
- Sprinkle the toasted cashews over the top of the rice and sauce.
- Garnish with freshly chopped cilantro leaves for added color and flavor.
- Serve immediately while the rice is warm and the cashews are crisp.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh ginger and high-quality peanut butter. This will enhance the overall taste of your sauce.
- Perfectly Toasted Cashews: Keep a close eye on the cashews while toasting them in the skillet. They can go from golden to burnt in a matter of seconds!
- Adjust the Sauce: Feel free to tweak the ginger peanut sauce according to your taste. Add more lime juice for a tangy kick or a touch of honey for sweetness.
- Serve Warm: This dish is best served warm, so make sure to time it right. If you need to prepare ahead, keep the rice warm in a covered pot on low heat.
- Garnish Generously: Don’t skimp on the cilantro garnish! It adds a fresh burst of flavor that complements the richness of the coconut rice beautifully.
- Make it a Meal: To turn this side dish into a main course, consider adding grilled chicken, shrimp, or tofu for protein.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 15g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 0mg
