Imagine a dish so tantalizing that it transports you straight to the vibrant streets of the Philippines with just one bite. Slow Cooker Adobo Chicken is not just a meal; it's a culinary journey that transforms humble ingredients into a symphony of flavors. This legendary Filipino classic turns ordinary chicken thighs into a mouthwatering masterpiece that will have your family begging for seconds. Get ready to discover the magic of a recipe that's been perfected over generations, now simplified for your slow cooker!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon brown sugar
- 1 cup water
Instructions
- Begin by preparing your ingredients. Gather 4 chicken thighs, 1/2 cup soy sauce, 1/2 cup vinegar, 4 cloves of garlic (minced), 2 bay leaves, 1 teaspoon of black peppercorns, 1 tablespoon of brown sugar, and 1 cup of water.
- In a mixing bowl, combine the soy sauce, vinegar, minced garlic, brown sugar, and water. Stir well until the sugar is dissolved and the ingredients are evenly mixed.
- Place the chicken thighs in the slow cooker. Pour the soy sauce mixture over the chicken, ensuring that the thighs are well coated.
- Add the bay leaves and black peppercorns to the slow cooker, distributing them evenly around the chicken.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully into the chicken.
- After 6 hours, check the chicken for tenderness. It should be cooked through and easily shredded with a fork.
- Once cooked, carefully remove the chicken thighs from the slow cooker and set them aside on a plate. You can shred the chicken if desired or serve the thighs whole.
- If you prefer a thicker sauce, you can transfer the remaining liquid from the slow cooker to a saucepan. Bring it to a boil over medium-high heat and let it simmer for about 5-10 minutes until it reduces to your desired consistency.
- Serve the adobo chicken with steamed rice, spooning the sauce over the top. Garnish with chopped green onions or cilantro if desired.
- Enjoy your delicious Slow Cooker Adobo Chicken, a flavorful and comforting dish that showcases the rich culinary heritage of the Philippines.
Tips
- • Use bone-in, skin-on chicken thighs for maximum flavor and tenderness • Don't rush the cooking process - low and slow is the secret to authentic adobo • For extra depth, toast your peppercorns before adding them to the slow cooker • If you prefer a sharper taste, use apple cider vinegar instead of standard white vinegar • Let the chicken rest for 10-15 minutes after cooking to allow the flavors to settle • For a crispy finish, briefly broil the chicken in the oven after slow cooking • Leftovers can be stored in the refrigerator for up to 3-4 days and often taste even better the next day
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 28g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 140mg
