Are you ready to elevate your pizza game to gourmet levels? Imagine biting into a crispy crust topped with luscious mozzarella, rich parmesan, and tender, flaky salmon—this Salmon, Mozzarella, and Parmesan Pizza is not just a meal; it’s a culinary experience that will impress your taste buds and your dinner guests alike! In just 35 minutes, you can create a delightful Italian-inspired dish that combines the best of both worlds: comfort food and fine dining. Let’s dive into this mouthwatering recipe that’s sure to become a favorite in your kitchen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 salmon fillets, cooked and flaked
- 1/4 cup pizza sauce
- Fresh basil for garnish
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Cook the salmon fillets beforehand by seasoning with salt and pepper, then bake or pan-sear until fully cooked and easily flaked. Let cool slightly and break into small pieces.
- Roll out the pizza dough on a lightly floured surface to approximately 12-14 inches in diameter, creating a thin and even base.
- Transfer the rolled dough to a pizza pan or baking sheet lined with parchment paper for easy handling.
- Spread the pizza sauce evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce, creating a consistent base layer.
- Distribute the flaked salmon pieces uniformly across the pizza surface.
- Generously sprinkle grated parmesan cheese over the salmon and mozzarella.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from oven and let cool for 2-3 minutes. Garnish with fresh torn basil leaves.
- Slice the pizza into 6-8 wedges and serve immediately while hot and crispy.
Tips
- Preheat for Perfection: Always preheat your oven to 450°F (230°C) to ensure a beautifully crispy crust. If you have a pizza stone, place it in the oven during preheating for an extra crunch!
- Cook Your Salmon Right: For the best flavor, season your salmon fillets with salt and pepper before cooking. Whether you choose to bake or pan-sear them, ensure they are fully cooked and easily flake apart for even distribution on your pizza.
- Roll it Out: When rolling out your pizza dough, aim for a thin and even base of 12-14 inches. This will help achieve that perfect balance of crispy crust and melty toppings.
- Layer with Love: Start with a generous spread of pizza sauce, then add mozzarella for a gooey base. The flaked salmon and parmesan should be added evenly to ensure each bite is packed with flavor.
- Keep an Eye on the Oven: Baking times can vary, so keep an eye on your pizza as it cooks. Look for a golden-brown crust and bubbling cheese to know it’s done.
- Garnish for Freshness: Don’t skip the fresh basil! Adding it right after baking enhances the flavor and gives your pizza a vibrant touch.
- Serve Hot: For the best experience, slice and serve your pizza immediately while it’s hot and crispy. Enjoy the delightful combination of flavors and textures!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
