Get ready to transform your dinner routine with the most mouthwatering, hassle-free Mexican-inspired meal that'll have everyone begging for seconds! These Sweet Smoky Sheet Pan Chicken Fajitas are not just a recipe; they're a flavor explosion that combines the perfect balance of smoky spices, tender chicken, and caramelized vegetables - all prepared with minimal effort and maximum deliciousness. Imagine a weeknight dinner that looks like you've spent hours in the kitchen, but actually takes just 40 minutes from start to finish!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix smoked paprika, cumin, salt, and black pepper to create a spice blend.
- Place sliced chicken breast in a large mixing bowl. Drizzle with 1 tablespoon olive oil and sprinkle half of the spice blend over the chicken, tossing to coat evenly.
- In another bowl, combine sliced bell peppers and onions. Drizzle with remaining olive oil and sprinkle remaining spice blend, tossing to ensure even coating.
- Spread chicken and vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting.
- Place sheet pan in preheated oven and roast for 20-25 minutes, stirring once halfway through cooking. Chicken should reach an internal temperature of 165°F (74°C) and vegetables should be slightly charred and tender.
- Remove from oven and let rest for 3-5 minutes to allow juices to redistribute.
- Warm tortillas according to package instructions. Serve fajita mixture immediately with warm tortillas, allowing diners to assemble their own fajitas.
- Optional: Serve with additional toppings like sour cream, salsa, guacamole, or chopped cilantro for extra flavor.
Tips
- For maximum flavor, let your chicken marinate in the spice blend for 15-30 minutes before cooking if time allows.
- Use a rimmed baking sheet and don't overcrowd the pan to ensure your chicken and vegetables roast instead of steam.
- Invest in high-quality smoked paprika for that authentic smoky flavor that makes these fajitas truly special.
- Check chicken's internal temperature with a meat thermometer to ensure it reaches 165°F for food safety.
- Warm your tortillas just before serving for that fresh, soft texture that elevates the entire meal.
- Experiment with different colored bell peppers for a more vibrant presentation and varied nutritional profile.
- Prep your ingredients in advance to make this an even quicker weeknight meal solution.
Nutrition Facts
Calories: 118kcal
Carbohydrates: 4g
Protein: 8g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 21mg
