Get ready to transform your dinner table with the most mouth-watering, creamy, and irresistible mac and cheese recipe that will have your family begging for seconds! Mary McFarland's secret recipe is more than just a dish – it's a culinary experience that combines rich, velvety cheese sauce with perfectly cooked pasta, creating a comfort food masterpiece that will become an instant family favorite. Prepare to elevate your home cooking and discover why this mac and cheese isn't just a side dish, but a star attraction that will make you the hero of any meal!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt, to taste
- Pepper, to taste
- 1/2 tsp paprika
Instructions
- Begin by gathering all your ingredients: 1 lb elbow macaroni, 4 cups shredded cheddar cheese, 1/2 cup grated Parmesan cheese, 3 cups milk, 1/4 cup butter, 1/4 cup all-purpose flour, salt, pepper, and 1/2 tsp paprika.
- Preheat your oven to 350°F (175°C) to ensure it is hot and ready for the macaroni and cheese once it is assembled.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, prepare the cheese sauce. In a medium saucepan, melt the 1/4 cup of butter over medium heat. Once melted, add the 1/4 cup of all-purpose flour, stirring constantly for about 1-2 minutes to create a roux. The mixture should be smooth and bubbly.
- Gradually whisk in the 3 cups of milk, continuing to stir to avoid lumps. Cook the mixture over medium heat, whisking frequently, until it thickens and starts to bubble, about 5-7 minutes.
- Once the milk mixture has thickened, reduce the heat to low and add the 4 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth.
- Season the cheese sauce with salt, pepper, and 1/2 tsp of paprika, adjusting to taste. Stir well to combine all the flavors.
- Once the macaroni is cooked, drain it well and return it to the pot. Pour the cheese sauce over the macaroni and stir until all the pasta is evenly coated with the creamy cheese mixture.
- Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish, spreading it out evenly.
- If desired, you can sprinkle additional cheese or breadcrumbs on top for a crispy topping. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Once baked, remove the macaroni and cheese from the oven and let it cool for a few minutes before serving. Enjoy your delicious Mary McFarland's Macaroni and Cheese!
Tips
- Use high-quality cheese: The key to incredible mac and cheese is using freshly shredded cheese that melts smoothly. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- Master the roux: Take your time when making the butter and flour mixture, stirring constantly to prevent burning and ensure a smooth base for your cheese sauce.
- Prevent dry mac and cheese: If the dish seems too thick, add a splash of milk or reserved pasta water to achieve the perfect creamy consistency.
- Optional crispy topping: For a delightful crunch, mix breadcrumbs with a little melted butter and sprinkle on top before baking.
- Make ahead friendly: This recipe can be prepared in advance and refrigerated. Just add 10-15 minutes to the baking time if cooking from cold.
- Experiment with cheese: While cheddar is classic, try mixing in some gruyère or monterey jack for additional depth of flavor.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 25g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 95mg
