Imagine biting into a delectable chocolate chip cookie that's not just a treat, but an experience that transforms dessert into an interactive culinary adventure! These Chocolate Chip Cookie Shooters are about to revolutionize your dessert game, offering a playful twist on the classic chocolate chip cookie that will have everyone at your gathering talking. Perfect for parties, gatherings, or simply satisfying your most decadent sweet tooth, these edible cookie cups are more than just a dessert - they're a conversation starter that combines the comfort of a traditional cookie with the excitement of a creative culinary concept.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a mini muffin tin, press the cookie dough into each cavity, filling about 2/3 full to allow room for expansion.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cool in the tin for 5 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, use the back of a spoon to create a small indent in the center of each cookie to form a "shooter" shape.
- Optional: Fill the cookie shooters with milk, chocolate ganache, or your favorite liqueur for serving.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender.
- Use a Mini Muffin Tin: This is crucial for creating the perfect "shooter" shape.
- Cool Completely: Let cookies cool entirely to maintain their structural integrity.
- Get Creative with Fillings: Try milk, chocolate ganache, Bailey's, or even coffee for adult versions.
- Uniform Size: Use a cookie scoop for consistent cookie shooter sizes.
- Store Properly: Keep in an airtight container to maintain freshness.
- Experiment with Chocolate: Mix different types of chocolate chips for complex flavor profiles.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
