Imagine waking up to the most incredible aroma of warm spices filling your kitchen - cinnamon, ginger, and nutmeg dancing together in a perfectly crispy waffle that's about to transform your ordinary breakfast into an extraordinary culinary experience! These Gingerbread Waffles aren't just a meal; they're a nostalgic journey that captures the essence of holiday warmth and comfort in every single bite. Whether you're looking to impress your family or create a memorable weekend breakfast, this recipe is your golden ticket to breakfast bliss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup molasses
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the waffle batter: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt until well combined.
- In a separate bowl, beat the eggs thoroughly. Add milk and molasses to the eggs, whisking until the mixture is smooth and fully integrated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some small lumps are acceptable.
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with cooking spray or melted butter to prevent sticking.
- Pour the batter into the waffle iron, using approximately 1/2 to 3/4 cup of batter per waffle, depending on your waffle iron's size. Close the iron and cook until the waffles are golden brown and crisp, about 4-5 minutes.
- While waffles are cooking, prepare the vanilla cream syrup: In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Remove cooked waffles from the iron and keep warm on a wire rack in a low-temperature oven (around 200°F) to maintain crispness.
- Serve the gingerbread waffles warm, topped generously with the vanilla cream syrup. Optional: Garnish with a light dusting of powdered sugar or a sprinkle of additional ground cinnamon.
Tips
- Always use room temperature eggs and milk for smoother batter integration
- Don't overmix your waffle batter - lumps are your friend for tender waffles
- Ensure your waffle iron is preheated and evenly greased for crispy edges
- For extra richness, substitute some milk with buttermilk
- If you want deeper spice flavor, slightly increase ground ginger and cinnamon
- Keep cooked waffles warm in a low-temperature oven to maintain crispness
- For a more decadent topping, add a light sprinkle of toasted pecans to the vanilla cream syrup
- Waffles freeze beautifully - make extra and reheat in a toaster for quick future breakfasts!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 130mg
