Get ready to tantalize your taste buds with a fiesta of flavors! Our Spicy Steak Fajitas with Caramelized Shallots and Onions are the perfect dish for a memorable Sunday supper. Imagine succulent flank steak, perfectly seasoned and seared to perfection, paired with sweet, caramelized shallots and vibrant bell peppers—all wrapped in warm, soft tortillas. This recipe not only delivers a delightful explosion of Mexican cuisine but also promises to impress your family and friends. Ready to elevate your dinner game? Let’s dive into this deliciously spicy adventure!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 1 red bell pepper
- 1 green bell pepper
- 1 large onion
- 2 shallots
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour tortillas
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to bring it to room temperature. Pat the steak dry with paper towels to ensure proper searing.
- In a small bowl, mix chili powder, cumin, salt, and black pepper to create a spice rub. Generously coat both sides of the steak with the spice mixture, pressing the seasonings into the meat.
- Slice the red and green bell peppers into thin strips. Thinly slice the large onion and shallots, keeping them separate for caramelization.
- Heat a large cast-iron skillet or griddle over medium-high heat. Add 1 tablespoon of olive oil and begin caramelizing the shallots and onions, stirring occasionally until they turn golden brown and sweet, about 10-12 minutes.
- Remove the caramelized onions and shallots from the skillet and set aside. In the same skillet, add the remaining olive oil.
- Sear the seasoned flank steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Remove the steak and let it rest on a cutting board for 5-7 minutes.
- In the same skillet, quickly sauté the bell pepper strips until they are slightly charred but still crisp, about 2-3 minutes.
- Slice the rested steak against the grain into thin strips to ensure tenderness.
- Warm the flour tortillas in the skillet or in the microwave.
- Assemble the fajitas by placing sliced steak, caramelized onions and shallots, and sautéed bell peppers on the warm tortillas. Serve immediately.
Tips
- Bring the Steak to Room Temperature: For the best results, allow the flank steak to sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- Perfect Your Spice Rub: Don’t be shy with the spice rub! Generously coat the steak to ensure every bite is packed with flavor. Feel free to adjust the spices to suit your heat preference.
- Caramelization is Key: Take your time caramelizing the shallots and onions. The longer you cook them (without burning), the sweeter and more flavorful they will become.
- Sear for Maximum Flavor: Use a hot cast-iron skillet for searing the steak. A good sear locks in the juices and creates a delicious crust.
- Rest the Steak: After cooking, let the steak rest for 5-7 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy result.
- Quickly Sauté the Peppers: When sautéing the bell peppers, aim for a quick cook to maintain their crispness and vibrant color.
- Warm Tortillas: Warm your flour tortillas before assembling the fajitas. This enhances their flavor and makes them more pliable for wrapping.
- Customize Your Fajitas: Feel free to add your favorite toppings like guacamole, salsa, or sour cream for an extra layer of flavor!
Nutrition Facts
Calories: 341kcal
Carbohydrates: 16g
Protein: 23g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 60mg
