Get ready to revolutionize your cookie game with a mind-blowing recipe that combines the rich, complex flavors of caramelized sugar, creamy peanut butter, and decadent chocolate chips. These aren't just cookies - they're a culinary adventure that will transform your baking experience and tantalize your taste buds with every single bite. Imagine a cookie so incredible, it bridges the gap between gourmet dessert and irresistible comfort food!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, caramelize the brown sugar over medium heat in a separate pan until it turns a deep amber color, stirring constantly to prevent burning. This process will create a rich, burnt caramel flavor.
- Remove the caramelized sugar from heat and immediately mix with peanut butter until smooth and well combined. The heat will help blend the ingredients seamlessly.
- Add granulated sugar to the peanut butter-caramel mixture and mix thoroughly until fully incorporated.
- Stir in the rolled oats, mixing until they are evenly distributed throughout the mixture.
- Sprinkle baking soda and salt over the mixture, folding gently to ensure even distribution.
- Fold in the chocolate chips, being careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Slightly flatten each cookie with the back of a spoon or your palm to ensure even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and slightly crisp.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For best results, allow cookies to set for at least 15 minutes before serving to ensure they hold their shape.
Tips
- Caramelization is Key: When browning the sugar, watch it carefully and stir constantly to prevent burning. The goal is a deep amber color that adds complexity to the flavor.
- Room Temperature Ingredients: Ensure your peanut butter is at room temperature for easier mixing and more consistent texture.
- Don't Overmix: Gently fold ingredients to maintain the cookies' tender texture and prevent tough, dense results.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Cooling Matters: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months for longer enjoyment.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 5g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 5mg
