Are you ready to indulge in a breakfast that’s not only delicious but also guilt-free? Say hello to the Flourless Sweet Potato Waffle! This delightful recipe combines the natural sweetness of sweet potatoes with a hint of cinnamon, creating a waffle that’s both fluffy and satisfying without any flour. Perfect for a quick breakfast or a cozy brunch, these waffles are a wholesome treat that will leave you craving more. In just 15 minutes, you can whip up two mouthwatering waffles that are sure to impress. Let’s dive into the recipe that will transform your mornings!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 waffles
Ingredients
- 1 cup mashed sweet potatoes
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Prepare the sweet potatoes by peeling and boiling or baking until completely soft. Mash thoroughly until smooth and let cool to room temperature.
- In a medium mixing bowl, combine the mashed sweet potatoes, eggs, vanilla extract, baking powder, cinnamon, and salt. Whisk together until the mixture is completely smooth and well-incorporated.
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with cooking spray or melted butter to prevent sticking.
- Pour the sweet potato batter into the center of the preheated waffle iron, using approximately 1/2 cup of batter per waffle. Close the iron and cook until the waffles are golden brown and crisp on the outside, typically 3-4 minutes.
- Carefully remove the waffle using a silicone spatula or tongs, placing it on a wire rack to prevent sogginess.
- Repeat the process with remaining batter, re-greasing the waffle iron between batches if necessary.
- Serve immediately with optional toppings like maple syrup, whipped cream, chopped nuts, or a sprinkle of additional cinnamon.
Tips
- Choose the Right Sweet Potatoes: Opt for firm, smooth sweet potatoes to ensure the best flavor and texture. The sweeter the potato, the sweeter your waffles will be!
- Mash Thoroughly: Make sure to mash the sweet potatoes until completely smooth. Any lumps can affect the texture of your waffles, so take your time with this step.
- Preheat Your Waffle Iron: For the best results, preheat your waffle iron thoroughly. This will help create that crispy exterior while keeping the inside fluffy.
- Don’t Overfill: When pouring the batter into the waffle iron, stick to about 1/2 cup per waffle to avoid overflow. Each waffle should have enough space to expand without spilling over.
- Keep Them Crisp: Place cooked waffles on a wire rack instead of a plate to prevent them from getting soggy. This allows air to circulate around the waffles, keeping them crispy.
- Get Creative with Toppings: While these waffles are delicious on their own, don’t hesitate to experiment with toppings! Try drizzling them with maple syrup, adding a dollop of whipped cream, or sprinkling on some chopped nuts for added texture.
Nutrition Facts
Calories: 165kcal
Carbohydrates: g
Protein: 8g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
