Imagine biting into a warm, fluffy roll that combines the natural sweetness of sweet potatoes with the comforting texture of freshly baked bread. These Sweet Potato Bread Rolls are not just a delightful addition to any meal; they’re a culinary experience that will have your family and friends begging for the recipe! Perfect for gatherings or a cozy dinner at home, these rolls are easy to make and incredibly satisfying. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that will leave everyone wanting more!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups sweet potato, mashed
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 2 eggs
Instructions
- Begin by preparing the sweet potatoes. Peel and chop the sweet potatoes into chunks, then boil them in a pot of water until they are tender, about 15-20 minutes. Drain the water and mash the sweet potatoes until smooth. Allow them to cool slightly.
- In a small bowl, combine the warm milk (make sure it's warm but not hot) and the packet of active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, salt, melted butter, and eggs. Mix well until all ingredients are fully incorporated.
- Once the yeast mixture is frothy, add it to the sweet potato mixture. Stir to combine.
- Gradually add the all-purpose flour to the mixture, one cup at a time, mixing well after each addition. You may not need to use all the flour, so add it until the dough is soft but not sticky.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Place the dough balls on a greased baking sheet, leaving some space between each roll. Cover them with the kitchen towel again and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Once the rolls have risen, place the baking sheet in the preheated oven. Bake for 25 minutes or until the rolls are golden brown on top.
- Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your homemade sweet potato bread rolls!
Tips
- Choose the Right Sweet Potatoes: Opt for sweet potatoes that are firm and smooth. They should be free of blemishes and soft spots for the best flavor and texture in your rolls.
- Temperature Matters: Ensure your milk is warm, not hot, to activate the yeast properly. If it’s too hot, it can kill the yeast, and if it’s too cold, the dough won’t rise effectively.
- Kneading Technique: When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself. This technique helps develop gluten, giving your rolls a wonderful texture.
- Rising Environment: For optimal rising, place the dough in a warm, draft-free area. You can create a warm environment by turning your oven on to the lowest setting for a few minutes, then turning it off and placing the dough inside.
- Don’t Rush the Second Rise: Allowing the rolls to rise a second time is crucial for a light and airy texture. Be patient; the extra 30 minutes will make a difference!
- Check for Doneness: Keep an eye on your rolls as they bake. They should be golden brown on top and sound hollow when tapped on the bottom.
- Serving Suggestions: These rolls are delicious on their own, but try serving them with a pat of butter or a drizzle of honey for an extra touch of sweetness!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 45mg
