Get ready to transform your pizza night with a mind-blowing vegetarian creation that combines the perfect balance of sweet, spicy, and savory flavors! This Vegetarian Hot Honey Pizza is not just another recipe – it's a culinary adventure that will make your taste buds dance and your dinner guests beg for your secret. Imagine a crispy golden crust, melted mozzarella, and a tantalizing drizzle of hot honey that takes this pizza from ordinary to extraordinary in just 27 minutes!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza dough
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup sliced red onion
- 1/4 cup hot honey
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove the pre-made pizza dough from refrigeration and let it rest at room temperature for 15-20 minutes to make it easier to stretch.
- Lightly dust a clean work surface with flour and gently stretch the pizza dough into a round shape, approximately 12 inches in diameter. Use your hands to carefully stretch the dough, avoiding tearing.
- Transfer the stretched dough onto a pizza pan or parchment-lined baking sheet.
- Spread the marinara sauce evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese uniformly over the sauce, ensuring even coverage.
- Distribute the sliced red onions across the cheese layer, spacing them evenly.
- Season with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove the pizza from the oven and immediately drizzle hot honey in a zigzag pattern across the surface.
- Garnish with fresh basil leaves, torn or roughly chopped.
- Allow the pizza to cool for 2-3 minutes, then slice and serve immediately while hot and crispy.
Tips
- Temperature is Key: Allow your pizza dough to rest at room temperature for 15-20 minutes before stretching. This makes the dough more pliable and prevents tearing.
- Crispy Crust Hack: If possible, use a pizza stone and preheat it in the oven. This creates a restaurant-quality crispy bottom that will impress everyone.
- Cheese Distribution Matters: Spread your mozzarella evenly to ensure every bite is perfectly cheesy.
- Hot Honey Drizzle Technique: Wait until the pizza comes out of the oven before adding the hot honey. This preserves the honey's flavor and prevents burning.
- Fresh Basil is Non-Negotiable: Add fresh basil leaves just before serving to maintain their vibrant color and aromatic flavor.
- Serving Pro Tip: Let the pizza rest for 2-3 minutes after baking to allow the cheese to set slightly, making it easier to slice and serve.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
