Get ready to indulge in a creamy, cheesy delight that will have your taste buds dancing! Paula Deen's Macaroni and Cheese is a Southern classic that transforms ordinary elbow macaroni into a rich, comforting dish that everyone will love. With its gooey layers of sharp cheddar and a hint of paprika, this recipe is sure to become a staple at your dinner table. Whether you're hosting a family gathering or just craving a cozy night in, this mouthwatering mac and cheese will have everyone coming back for seconds. Dive into our recipe and discover how to create this unforgettable dish that will impress even the pickiest eaters!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance the pasta's flavor.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent the pasta from sticking together.
- While the pasta is cooking, drain the pasta in a colander and return it to the pot. Immediately add the butter and stir until it's completely melted and coats the pasta.
- Pour in the milk and add 3 cups of the shredded sharp cheddar cheese. Stir until the cheese begins to melt and create a creamy sauce.
- Season the mixture with salt, black pepper, and paprika. Mix thoroughly to distribute the seasonings evenly.
- Transfer the macaroni and cheese mixture to the prepared baking dish. Spread it out evenly.
- Sprinkle the remaining 1 cup of cheddar cheese and the grated Parmesan cheese over the top of the macaroni.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Remove from the oven and let the macaroni and cheese rest for 5-10 minutes before serving. This allows the sauce to set and makes serving easier.
- Serve hot as a delicious side dish or main course. Garnish with additional black pepper or paprika if desired.
Tips
- Choose Quality Cheese: For the best flavor, opt for high-quality sharp cheddar cheese. It makes a significant difference in the creaminess and taste of your mac and cheese.
- Don’t Overcook the Pasta: Aim for al dente pasta, as it will continue to cook while baking and absorb some of the cheese sauce, ensuring a perfect texture.
- Mix It Up: Feel free to experiment with different cheeses! Adding a bit of mozzarella or gouda can enhance the flavor and creaminess.
- Let It Rest: Allowing the mac and cheese to rest for 5-10 minutes after baking helps the sauce set, making it easier to serve and enjoy.
- Add a Crunch: For a delightful twist, consider adding breadcrumbs mixed with melted butter on top before baking for an extra crispy topping.
- Spice It Up: If you like a little heat, sprinkle in some cayenne pepper or hot sauce to elevate the flavor profile.
- Make Ahead: This dish can be prepared in advance and stored in the refrigerator. Just bake it when you're ready to serve for a quick and easy meal!
Nutrition Facts
Calories: 792kcal
Carbohydrates: 64g
Protein: 35g
Fat: 44g
Saturated Fat: 27g
Cholesterol: 109mg
