Imagine a steaming bowl of creamy goodness that captures the essence of coastal comfort food - welcome to Fox Town's most beloved fish chowder! This isn't just another soup; it's a heartwarming culinary journey that transforms simple ingredients into a luxurious, soul-satisfying meal that will transport you straight to a charming seaside town. Whether you're a seafood lover or just craving a rich, creamy dish that warms you from the inside out, this chowder is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb white fish, cubed
- 1 onion, chopped
- 2 potatoes, diced
- 2 cups fish stock
- 1 cup heavy cream
- 1 cup corn
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: dice potatoes into small cubes, chop onion finely, and cut white fish into uniform bite-sized pieces.
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat. Sauté chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add diced potatoes to the pot and cook for 5 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Pour in fish stock and bring the mixture to a gentle simmer. Allow potatoes to cook until they are tender but not falling apart, about 10-12 minutes.
- Add corn kernels and continue to simmer for an additional 3-4 minutes.
- Gently introduce cubed white fish into the pot, being careful not to break the pieces. Cook for 4-5 minutes until fish is just opaque and cooked through.
- Reduce heat to low and slowly stir in heavy cream, ensuring even distribution without causing the cream to curdle.
- Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- Remove from heat and let the chowder rest for 2-3 minutes to allow flavors to meld together.
- Serve hot in deep bowls, optionally garnished with fresh herbs or oyster crackers.
Tips
- Choose Fresh Fish: Select firm white fish like cod, halibut, or haddock for the best texture and flavor.
- Potato Perfection: Cut potatoes into uniform cubes to ensure even cooking and a consistent texture.
- Low and Slow: When adding cream, use low heat to prevent curdling and maintain a silky smooth consistency.
- Seasoning Secret: Add salt and pepper gradually, tasting as you go to achieve the perfect balance.
- Resting Matters: Allow the chowder to rest for a few minutes after cooking to let the flavors meld together.
- Optional Garnish: Fresh chopped parsley, chives, or a sprinkle of oyster crackers can elevate the presentation and add extra texture.
- Make Ahead: This chowder tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 80mg
