Forget everything you thought you knew about Brussels sprouts! This game-changing recipe transforms these tiny green gems from boring side dish to a mouthwatering culinary masterpiece that will have your dinner guests asking for seconds. With a perfect balance of caramelized edges, toasted almonds, and golden shallots, these Brussels sprouts are about to become the star of your dining table – no more pushing these veggies around the plate!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 cup sliced shallots
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- Prepare the Brussels sprouts by washing them thoroughly under cold running water. Trim off the tough stem ends and slice each sprout in half lengthwise, ensuring even cooking and maximum caramelization.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Ensure the pan is large enough to allow Brussels sprouts to be spread in a single layer without overcrowding.
- Place the halved Brussels sprouts cut-side down in the hot skillet. Allow them to cook undisturbed for 5-7 minutes, developing a deep golden-brown caramelized surface.
- Add sliced shallots to the pan, stirring gently to distribute them around the Brussels sprouts. Continue cooking for an additional 3-4 minutes until shallots become translucent and slightly golden.
- Sprinkle sliced almonds into the skillet, tossing them with the Brussels sprouts and shallots to ensure even toasting.
- Season the mixture generously with salt and freshly ground black pepper, adjusting to taste.
- Cook for an additional 2-3 minutes, stirring occasionally, until almonds are lightly toasted and Brussels sprouts are tender with crispy edges.
- Remove from heat and transfer to a serving dish, ensuring an even distribution of shallots and almonds over the Brussels sprouts.
- Serve immediately while hot, allowing the caramelized surfaces and toasted almonds to provide a delightful textural contrast.
Tips
- Always choose fresh, firm Brussels sprouts with tight, bright green leaves to ensure the best flavor and texture.
- Pat the Brussels sprouts completely dry before cooking to achieve maximum caramelization and prevent steaming.
- Use a cast-iron skillet if possible – it provides the best heat distribution and creates an incredible crispy exterior.
- Don't rush the cooking process. Let the Brussels sprouts sit undisturbed for 5-7 minutes to develop those gorgeous golden-brown edges.
- Toast the almonds carefully to enhance their nutty flavor, but watch closely to prevent burning.
- Season generously with salt and pepper, and don't be afraid to experiment with additional herbs like thyme or rosemary for extra depth of flavor.
- Serve immediately to maintain the crispy texture and enjoy the perfect temperature and crunch.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 12g
Protein: 5g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
