Indulge in the sweet, buttery goodness of summer with our delightful Buttered Corn with Chives recipe! This classic American dish is not just a side; it's a celebration of fresh flavors that will have your taste buds dancing. With just a handful of ingredients and a mere 15 minutes of your time, you can transform simple corn into a gourmet experience that will impress your family and friends. Ready to elevate your next meal with this quick and easy recipe? Let’s dive in!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 2 tablespoons butter
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Remove the husks and silk from the corn ears, ensuring all silk strands are completely cleaned off.
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water to enhance corn flavor.
- Carefully place the corn ears into the boiling water and cook for approximately 5-7 minutes until kernels are tender and bright yellow.
- Using tongs, remove corn ears from boiling water and drain thoroughly on a clean kitchen towel or paper towels to remove excess moisture.
- Transfer corn to a serving platter and generously brush each ear with melted butter, ensuring even coverage across all kernels.
- Sprinkle freshly chopped chives evenly over the buttered corn, allowing the herbs to adhere to the warm butter.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning according to personal preference.
- Serve immediately while corn is hot and butter is still melted, presenting as a simple yet delicious side dish.
Tips
- Choose Fresh Corn: For the best flavor, select fresh corn on the cob that feels plump and is still in its husk. The sweeter the corn, the more delicious your dish will be!
- Don't Overcook: Keep an eye on the cooking time! Overcooked corn can become mushy. Aim for that perfect tender bite by checking the kernels at the 5-minute mark.
- Melt the Butter: For an extra touch of flavor, consider infusing your butter with garlic or herbs before brushing it onto the corn. This adds a delightful twist!
- Chive Substitutes: If you don’t have fresh chives on hand, feel free to experiment with other herbs like parsley or cilantro for a unique flavor profile.
- Serving Suggestions: Serve your buttered corn with a sprinkle of cheese, like feta or Parmesan, for an added layer of taste that complements the sweetness of the corn beautifully.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
