Get ready to transform your ordinary meal into an extraordinary culinary experience with these mouthwatering whole wheat cheddar biscuits! Imagine pulling apart a warm, golden-brown biscuit packed with sharp cheddar cheese and hearty whole wheat flavor - a perfect combination that will have everyone at your table begging for seconds. These biscuits are not just a side dish; they're a game-changing recipe that combines nutrition, incredible taste, and pure comfort in every single bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 biscuits
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine whole wheat flour, baking powder, and salt. Whisk together until well blended and evenly distributed.
- Add cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry mixture.
- Gradually pour in the milk, stirring gently with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Using a round biscuit cutter or a drinking glass, cut out biscuits and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Optional: Brush the tops of the biscuits with a little extra milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the edges are slightly crisp.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy your whole wheat cheddar biscuits!
Tips
- Keep your butter ice-cold: Cold butter is the secret to achieving those flaky, tender layers that make biscuits irresistible.
- Don't overwork the dough: Mix just until ingredients are combined to ensure light and fluffy biscuits.
- Use freshly shredded cheddar: Pre-shredded cheese contains anti-caking agents that can affect texture, so grate your cheese fresh for the best flavor.
- For extra golden tops, brush with milk or an egg wash before baking.
- Serve immediately for the best texture and flavor - these biscuits are most delicious when warm and fresh out of the oven!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
