Imagine sinking your teeth into a soft, fluffy roll that melts in your mouth, perfectly paired with your afternoon tea. The Cream Cheese Tea Roll is not just a treat; it's an experience that elevates your tea time to new heights! With a delightful blend of cream cheese and butter, this recipe promises a warm, comforting flavor that will leave your guests asking for seconds. Whether you're a seasoned baker or a kitchen novice, this easy-to-follow recipe will have you whipping up a stunning tea roll in no time. Ready to impress? Let’s dive into the world of baking magic!
Prep Time: 25 mins
Cook Time: 18 mins
Total Time: 43 mins
Cuisine: American
Serves: 1 large tea roll
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your oven is at the right temperature for baking the tea roll.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, cream together the softened unsalted butter and cream cheese using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg to the butter and cream cheese mixture, and continue to mix until fully incorporated. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a denser roll.
- Once the dough has come together, you may notice that it is a bit sticky. Use a spatula to gently fold the dough a few times in the bowl to ensure all ingredients are well incorporated.
- Prepare a baking sheet by lining it with parchment paper or greasing it lightly with butter or cooking spray. This will prevent the tea roll from sticking.
- Transfer the dough onto the prepared baking sheet. With floured hands, shape the dough into a log or oval, about 2-3 inches wide and 8-10 inches long, depending on your preference for the size of the roll.
- Once shaped, you can optionally brush the top of the roll with a little melted butter for a golden finish.
- Bake the tea roll in the preheated oven for 15-18 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- After baking, remove the tea roll from the oven and let it cool on the baking sheet for about 5 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice the tea roll into thick slices and serve. It pairs wonderfully with tea or coffee, and can be enjoyed plain or with a spread of butter or jam.
Tips
- Measure Ingredients Accurately: Baking is a science, so make sure to measure your flour and sugar precisely for the best results. Use a kitchen scale if possible!
- Softened Ingredients: Ensure your butter and cream cheese are at room temperature before mixing. This helps them blend smoothly, creating a light and fluffy texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a denser roll, so be gentle!
- Shape with Care: When forming your dough into a log or oval, use floured hands to prevent sticking and achieve a smooth shape.
- Golden Finish: For a beautiful golden top, brush the roll with melted butter before baking. This adds flavor and enhances the appearance.
- Cooling Matters: Allow the roll to cool on a wire rack after baking. This prevents it from becoming soggy and ensures a perfect texture.
- Serving Suggestions: This tea roll is delicious on its own, but you can elevate it further by serving it with a spread of butter, jam, or even cream cheese frosting for a sweet twist!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 7g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 95mg
