Are you ready to transform your pizza night from ordinary to extraordinary? This Copycat Southwest Chicken Pizza isn't just a meal—it's a culinary adventure that will transport your taste buds straight to the vibrant flavors of the Southwest! Imagine a crispy pizza crust loaded with tender shredded chicken, zesty salsa, black beans, sweet corn, and melted mozzarella, topped with creamy avocado slices that add the perfect finishing touch. Whether you're craving a quick weeknight dinner or looking to impress your friends with a restaurant-quality dish, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 2 pizzas
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup salsa
- 2 cups shredded mozzarella cheese
- 1/2 cup black beans, drained
- 1/2 cup corn
- 2 pre-made pizza crusts
- 1 avocado, sliced (for topping)
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even cooking.
- If using pre-cooked chicken, shred it into small, uniform pieces using two forks. If raw, cook chicken thoroughly by baking or pan-searing until internal temperature reaches 165°F.
- Place the pre-made pizza crusts on large baking sheets lined with parchment paper for easy cleanup.
- Drain black beans and corn thoroughly to prevent excess moisture on the pizza.
- Spread an even layer of salsa across each pizza crust, leaving a small border around the edges for the crust.
- Distribute the shredded chicken evenly across both pizzas, ensuring consistent coverage.
- Sprinkle black beans and corn over the chicken layer, creating a colorful and textured surface.
- Cover the toppings with an even layer of shredded mozzarella cheese, making sure to distribute it uniformly.
- Place pizzas in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted and the crust edges turn golden brown.
- Remove pizzas from oven and let rest for 2-3 minutes to allow cheese to set.
- Garnish with fresh sliced avocado just before serving for added creaminess and freshness.
- Slice each pizza into 6-8 wedges and serve immediately while hot and crispy.
Tips
- Moisture Management: Always drain black beans and corn thoroughly to prevent a soggy pizza base.
- Chicken Prep: For maximum flavor, season your chicken before shredding or use leftover seasoned chicken.
- Cheese Distribution: Spread mozzarella evenly to ensure every bite is cheesy and delicious.
- Oven Positioning: Use the center rack for consistent heating and golden-brown crust.
- Avocado Timing: Add fresh avocado slices just before serving to maintain their bright color and creamy texture.
- Make It Your Own: Feel free to add jalapeños, cilantro, or a drizzle of lime crema for extra Southwest flair!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 55mg
