Get ready to embark on a mouthwatering culinary journey that combines the iconic Philly Cheese Steak with a bold Texas twist! This isn't just another sandwich - it's a flavor-packed experience that will transport your taste buds to a world of sizzling ribeye, melted provolone, and perfectly caramelized vegetables. Whether you're a food enthusiast or a hungry home cook, this recipe promises to deliver restaurant-quality deliciousness right in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by preparing all your ingredients. Thinly slice the ribeye steak against the grain to ensure tenderness. Slice the onion and bell pepper into thin strips. Set aside.
- Heat a large skillet or frying pan over medium-high heat. Add the tablespoon of olive oil and allow it to heat up for about 1 minute.
- Once the oil is shimmering, add the sliced onion and bell pepper to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized. Season with salt and pepper to taste.
- Push the sautéed vegetables to one side of the skillet. In the cleared space, add the thinly sliced ribeye steak. Season the steak with salt and pepper. Cook the steak for about 3-5 minutes, stirring occasionally, until it is browned and cooked to your desired doneness.
- Once the steak is cooked, mix it with the sautéed onions and bell peppers in the skillet. Stir to combine all the ingredients evenly.
- Reduce the heat to low. Lay a slice of provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid for about 1-2 minutes, or until the cheese is melted and bubbly.
- While the cheese is melting, prepare the hoagie rolls. If desired, you can lightly toast the rolls in a separate pan or under a broiler for a minute or two until golden brown.
- Once the cheese has melted, remove the skillet from the heat. Using a spatula, scoop portions of the steak and cheese mixture into each hoagie roll.
- Serve the Philly Cheese Steak Sandwiches immediately while hot, optionally garnished with additional sautéed peppers or onions, and enjoy!
Tips
- Meat Selection: Choose high-quality ribeye and ask your butcher to slice it extra thin for maximum tenderness.
- Slicing Technique: Always slice the steak against the grain to ensure the most tender and easy-to-eat sandwich.
- High Heat is Key: Use a cast-iron skillet if possible to get that perfect sear on your steak and vegetables.
- Cheese Melting Trick: Cover the skillet with a lid when adding cheese to create a steam effect that helps it melt evenly and quickly.
- Bread Matters: Lightly toasting your hoagie rolls adds an extra layer of texture and prevents the bread from getting soggy.
- Don't Overcook: Keep the steak slightly pink in the middle for maximum juiciness and flavor.
- Optional Texas Kick: Add some jalapeños or a dash of hot sauce to give it an authentic Lone Star State twist!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 30g
Protein: 40g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 110mg
