Get ready to tantalize your taste buds with a dish that's as easy to prepare as it is delicious! Our Sheet Pan Brown Sugar Pork Chops are the perfect combination of sweet and savory, making them a standout meal for any night of the week. With just a few simple ingredients and minimal cleanup, you'll have a juicy, flavorful dinner on the table in no time. Imagine the aroma of garlic and brown sugar wafting through your kitchen as these delectable pork chops roast to perfection. Ready to impress your family or guests? Let’s dive into this mouthwatering recipe that promises to be a hit at your dinner table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Brown sugar
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (218°C) and line a large rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
- Pat the pork chops dry with paper towels to ensure proper seasoning and browning. This helps remove excess moisture and allows the spices to adhere better.
- In a small mixing bowl, combine brown sugar, garlic powder, onion powder, salt, and black pepper to create a seasoning blend.
- Drizzle olive oil over the pork chops, ensuring they are evenly coated on both sides.
- Sprinkle the prepared seasoning mixture generously over each pork chop, pressing gently to help the spices adhere to the meat.
- Arrange the seasoned pork chops on the prepared sheet pan, making sure they are not overlapping to ensure even cooking.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.
- Optional: If desired, sprinkle fresh chopped herbs like thyme or rosemary over the pork chops during the last 5 minutes of cooking for added flavor.
- Remove the sheet pan from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and tender result.
- Serve hot, optionally garnishing with additional fresh herbs and accompanied by your favorite side dishes.
Tips
- Pat the Pork Chops Dry: Before seasoning, make sure to pat your pork chops dry with paper towels. This step is crucial for achieving a nice sear and helps the spices stick better.
- Customize Your Seasoning: Feel free to adjust the seasoning blend to suit your taste. Adding a pinch of cayenne pepper can give it a spicy kick, or you can swap in your favorite herbs for a unique twist.
- Use a Meat Thermometer: To ensure your pork chops are cooked perfectly, use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for juicy, tender results.
- Don’t Overcrowd the Pan: Arrange the pork chops on the sheet pan with enough space between them. This allows for even cooking and browning, preventing any steaming.
- Let Them Rest: After cooking, let the pork chops rest for about 5 minutes before serving. This helps the juices redistribute, making every bite succulent and flavorful.
- Serve with Sides: These pork chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Get creative with your sides to complement the dish!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
