Get ready to tantalize your taste buds with a dish that perfectly marries the bold flavors of Mexico with the comforting essence of Southern cuisine! Our Mexican Grillades and Grits recipe is not just a meal; it's an experience that transforms simple ingredients into a hearty feast. Imagine succulent beef grillades braised to perfection, nestled atop a bed of creamy, velvety grits—this dish is sure to impress at any dinner table. Whether you're looking to spice up your weeknight dinners or wow your guests at a gathering, this recipe is your ticket to culinary delight. Dive in and discover how easy it is to create this mouthwatering masterpiece that will have everyone asking for seconds!
Ingredients
- 1 lb beef grillades, cut into pieces
- 1 cup grits
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare the beef grillades by patting them dry with paper towels and seasoning generously with salt, pepper, and cumin.
- Heat a large heavy-bottomed skillet or Dutch oven over medium-high heat. Add a small amount of oil and sear the beef grillades until they develop a deep golden-brown crust on all sides, about 3-4 minutes per side.
- Remove the browned meat from the skillet and set aside. In the same pan, add chopped onions and sauté until they become translucent and slightly caramelized, approximately 5 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, being careful not to burn the garlic.
- Return the seared beef grillades to the pan and pour in the beef broth. Bring the mixture to a simmer, then reduce heat to low and cover.
- Allow the beef to braise slowly, stirring occasionally, until the meat becomes tender and the sauce reduces, about 25-30 minutes.
- While the beef is braising, prepare the grits. In a separate saucepan, bring 4 cups of beef broth to a boil.
- Slowly whisk in the grits, reducing heat to low. Stir continuously to prevent lumping and cook until the grits are creamy and thick, about 15-20 minutes.
- Taste and adjust seasoning for both the grillades and the grits with additional salt and pepper as needed.
- To serve, spoon the creamy grits onto plates and top with the braised beef grillades and their rich sauce.
Tips
- Choose Quality Meat: Opt for well-marbled beef grillades for the best flavor and tenderness. The fat will render down during cooking, enriching the sauce.
- Sear for Flavor: Don't skip the searing step! Browning the beef adds a depth of flavor that elevates the entire dish. Make sure your skillet is hot enough before adding the meat.
- Control the Heat: When braising, keep the heat low and let the beef cook slowly. This will ensure it becomes tender and absorbs all the delicious flavors.
- Grits Matter: For the creamiest grits, use stone-ground grits if possible. They take a bit longer to cook but offer a fantastic texture and flavor.
- Adjust Seasoning: Taste as you go! Don’t hesitate to adjust the seasoning of both the grillades and the grits to suit your palate.
- Add a Twist: For an extra kick, consider adding a splash of hot sauce or a sprinkle of fresh cilantro when serving.
- Make It Ahead: This dish can be made ahead of time! The flavors deepen as it sits, making it a great option for meal prep or entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
