Get ready to transform your summer cookout with a salad that's about to become the star of every gathering! This Chimichurri Salad isn't just another side dish – it's a flavor explosion that will have your guests begging for the recipe. Imagine a vibrant mix of crisp greens, juicy tomatoes, and a zesty chimichurri sauce that brings Argentinian flair right to your plate. In just 15 minutes, you'll create a refreshing masterpiece that's as easy to make as it is delicious to devour.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup chimichurri sauce
- Salt and pepper to taste
Instructions
- Prepare your fresh vegetables by thoroughly washing the mixed greens, cherry tomatoes, red onion, and cucumber under cool running water.
- Pat dry the mixed greens using a clean kitchen towel or salad spinner to remove excess moisture, ensuring crisp and fresh greens.
- Slice cherry tomatoes in half, creating even and uniform pieces for consistent flavor distribution.
- Thinly slice the red onion using a sharp knife, creating delicate and translucent rings that will add a subtle sharp flavor to the salad.
- Dice the cucumber into small, uniform cubes approximately 1/4 inch in size for a consistent texture.
- In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, sliced red onion, and diced cucumber.
- Drizzle the chimichurri sauce over the salad, ensuring even coverage of all ingredients.
- Gently toss the salad using salad tongs or two large spoons, making sure each ingredient is well-coated with the chimichurri sauce.
- Season with salt and freshly ground black pepper to taste, adjusting according to personal preference.
- For best results, serve immediately to maintain the freshness and crispness of the vegetables.
Tips
- Freshness is Key: Always use the freshest vegetables possible. Crisp greens and ripe, colorful vegetables make all the difference in this salad.
- Prep Ahead: Wash and chop your vegetables just before serving to maintain maximum crunch and flavor.
- Chimichurri Sauce Tip: For an extra flavor boost, make your chimichurri sauce from scratch or choose a high-quality store-bought version.
- Temperature Matters: Serve the salad immediately after dressing to keep the greens crisp and prevent wilting.
- Customize Your Salad: Feel free to add grilled chicken, steak, or shrimp to turn this into a complete meal.
- Chill Your Ingredients: For an extra refreshing experience, keep your vegetables slightly chilled before assembling the salad.
- Dressing Distribution: Use salad tongs or two large spoons to gently toss and ensure even coating of the chimichurri sauce.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 4g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
