If you're craving a dish that combines creamy decadence with the comforting goodness of pasta, look no further than Joe's Mad Hungry Chicken Alfredo with Fettuccine! This Italian classic is not just a meal; it's an experience that will transport your taste buds straight to the heart of Italy. With just 40 minutes of your time, you can whip up a restaurant-quality dish that will impress family and friends alike. Get ready to dive into a bowl of rich, cheesy goodness that’s perfect for any occasion—your dinner table is about to get a whole lot tastier!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces fettuccine
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add fettuccine to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown.
- Pour heavy cream into the skillet with garlic and butter. Bring to a gentle simmer, stirring continuously to prevent scorching.
- Gradually add grated Parmesan cheese to the cream mixture, whisking constantly until smooth and fully incorporated.
- Add shredded cooked chicken to the sauce, stirring to coat and warm through. Season with salt and pepper to taste.
- Drain cooked fettuccine, reserving 1/4 cup of pasta water in case sauce needs thinning.
- Add drained pasta directly into the skillet with sauce and chicken. Toss gently to coat every strand of pasta evenly.
- If sauce seems too thick, add reserved pasta water a tablespoon at a time to reach desired consistency.
- Serve immediately in warm pasta bowls, garnishing with additional Parmesan cheese and fresh cracked black pepper if desired.
Tips
- Perfect Pasta: Always remember to salt your boiling water generously; it’s the only chance to season the pasta itself, enhancing the overall flavor of your dish.
- Al Dente is Key: For that perfect texture, cook the fettuccine until al dente, which means it should still have a slight bite to it. This will ensure it holds up well when tossed in the creamy sauce.
- Fresh Ingredients: Use fresh garlic and high-quality Parmesan cheese for the best flavor. Grating your own cheese will make a noticeable difference in creaminess and taste.
- Sauce Consistency: If you find your Alfredo sauce too thick, don’t hesitate to add a bit of the reserved pasta water. This starchy water will help loosen the sauce while keeping it creamy.
- Garnish for Flair: Elevate your dish by garnishing with extra Parmesan cheese and freshly cracked black pepper before serving. A sprinkle of fresh herbs like parsley can add a pop of color and freshness.
- Make Ahead: If you're short on time, you can prepare the chicken and sauce in advance. Just reheat gently before tossing with freshly cooked pasta.
- Serving Suggestions: Pair this dish with a crisp green salad and garlic bread for a complete Italian feast that will delight your guests!
Nutrition Facts
Calories: 580kcal
Carbohydrates: 30g
Protein: 40g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 160mg
