Warm up your kitchen and your heart with a bowl of comforting Turkey Soup with Potato Dumplings! This delightful American classic not only makes use of leftover turkey but also brings together a medley of fresh vegetables and fluffy dumplings that will have your family asking for seconds. In just one hour, you can create a hearty meal that’s perfect for chilly evenings or a cozy gathering. Dive into this recipe and discover how to transform simple ingredients into a soul-satisfying dish that’s sure to impress!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb turkey, cooked and shredded
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup flour
- 1 egg
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth, diced potatoes, sliced carrots, and diced celery. Bring the mixture to a gentle boil over medium-high heat.
- Reduce heat to medium-low and simmer vegetables until they become tender, approximately 10-12 minutes.
- Add shredded cooked turkey to the pot, stirring gently to distribute evenly throughout the soup.
- For potato dumplings, create a dumpling mixture by combining flour, egg, and a pinch of salt in a mixing bowl. Mix until a soft dough forms.
- Using a spoon or your hands, carefully drop small dumpling portions directly into the simmering soup.
- Allow dumplings to cook for 8-10 minutes, turning them occasionally to ensure even cooking and prevent sticking.
- Season the soup with additional salt and pepper to taste, adjusting flavors as needed.
- Remove from heat and let the soup rest for 3-5 minutes to allow flavors to meld and dumplings to set.
- Ladle soup into serving bowls, ensuring each portion contains vegetables, turkey, and dumplings.
Tips
- Use Leftover Turkey: This recipe is perfect for utilizing leftover turkey from holiday feasts. Shredded turkey adds rich flavor and makes the soup even more satisfying.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Peas, green beans, or corn can add a nice twist to the flavor profile.
- Dumpling Consistency: Ensure your dumpling mixture is soft but not too sticky. If it’s too wet, add a little more flour until you achieve the right consistency.
- Cooking Dumplings: When dropping the dumplings into the soup, make sure to give them enough space to expand. Stir gently to prevent them from sticking together.
- Season Gradually: Taste your soup as you go! Adjust the seasoning with salt and pepper to suit your preference, enhancing the overall flavor of the dish.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking lets the flavors meld beautifully, making every spoonful even more delicious.
- Garnish for Flavor: Consider garnishing your soup with fresh herbs like parsley or thyme before serving for an extra burst of flavor and a touch of color.Enjoy your cooking adventure, and may your Turkey Soup with Potato Dumplings warm both your belly and your soul!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
