Get ready to tantalize your taste buds with the irresistible flavors of Beef and Bean Chimichangas! This mouthwatering Mexican delight is not just a meal; it's an experience that wraps savory ground beef, creamy refried beans, and melty cheese in a crispy tortilla shell. Perfect for family dinners or a fun gathering with friends, these chimichangas are sure to impress even the pickiest eaters. In just 40 minutes, you can create a dish that rivals your favorite Mexican restaurant, making it a must-try recipe that will have everyone coming back for seconds. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can (15 oz) refried beans
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 6 flour tortillas
- Oil for frying
- Sour cream and salsa for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 can (15 oz) of refried beans, 1 cup of shredded cheese, 1 teaspoon of chili powder, 1 teaspoon of cumin, 6 flour tortillas, oil for frying, and sour cream and salsa for serving.
- In a large skillet, heat over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is fully cooked, drain any excess fat from the skillet. Add the refried beans, chili powder, and cumin to the cooked beef. Stir well to combine all the ingredients, and cook for an additional 2-3 minutes until heated through.
- Remove the skillet from heat and stir in the shredded cheese until it melts and is evenly distributed throughout the mixture.
- Lay out the flour tortillas on a clean surface. Spoon about 1/3 cup of the beef and bean mixture onto the center of each tortilla.
- To wrap the chimichangas, fold in the sides of the tortilla over the filling, then roll it up from the bottom to the top, making sure the filling is secure inside.
- In a large, deep skillet or frying pan, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of tortilla; if it sizzles, the oil is ready.
- Carefully place the wrapped chimichangas seam-side down into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, use tongs to remove the chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the chimichangas hot with sour cream and salsa on the side for dipping. Enjoy your delicious homemade Beef and Bean Chimichangas!
Tips
- Prep Ahead: To save time, you can prepare the beef and bean filling a day in advance. Just store it in the refrigerator and assemble the chimichangas when you're ready to cook.
- Customize Your Filling: Feel free to add other ingredients to your filling, such as diced onions, bell peppers, or even jalapeños for an extra kick!
- Oil Temperature: Ensure your oil is at the right temperature (350°F or 175°C) before frying. This will help achieve that perfect golden brown color and crispy texture.
- Don’t Overcrowd the Pan: Fry the chimichangas in small batches to avoid lowering the oil temperature, which can result in soggy chimichangas.
- Serve with Style: Elevate your dish by garnishing with fresh cilantro, diced tomatoes, or avocado slices alongside the sour cream and salsa for a burst of color and flavor.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven to maintain their crispiness!Enjoy your cooking adventure and savor every bite of these delicious Beef and Bean Chimichangas!
Nutrition Facts
Calories: 469kcal
Carbohydrates: g
Protein: g
Fat: 24g
Saturated Fat: g
Cholesterol: mg
