If you're on the hunt for a quick and delicious dish that will impress your family and friends, look no further than these Easy Vegetarian Puff Pastry Tomato Tarts with Feta Ricotta! Bursting with fresh flavors and a delightful crunch, these tarts are the perfect blend of simplicity and elegance. In just 35 minutes, you can create a stunning appetizer or light lunch that showcases the vibrant taste of ripe tomatoes and creamy cheeses. Get ready to elevate your culinary game and tantalize your taste buds with this irresistible recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 sheet of puff pastry
- 3 large tomatoes, sliced
- 100g feta cheese, crumbled
- 100g ricotta cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Carefully unfold the puff pastry sheet on a lightly floured surface. Using a sharp knife, cut the pastry into 6 equal rectangular pieces.
- Transfer the pastry rectangles to the prepared baking sheet, leaving some space between each piece.
- In a medium bowl, mix the ricotta and crumbled feta cheese together until well combined. Season with a pinch of salt and freshly ground black pepper.
- Spread a thin, even layer of the cheese mixture onto each pastry rectangle, leaving a small border around the edges.
- Carefully arrange the sliced tomatoes on top of the cheese mixture, slightly overlapping them for an attractive presentation.
- Sprinkle additional salt and pepper over the tomatoes to enhance their flavor.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up, and the tomatoes are slightly roasted.
- Remove from the oven and let cool for 5 minutes.
- Garnish with fresh basil leaves just before serving.
- Serve warm as an appetizer, light lunch, or side dish. Best enjoyed immediately while the pastry is crisp and golden.
Tips
- Choose the Right Tomatoes: For the best flavor, opt for ripe, juicy tomatoes. Heirloom or vine-ripened tomatoes work wonderfully in this recipe.
- Keep the Pastry Cold: Make sure your puff pastry is cold before working with it. This helps it puff up beautifully in the oven, resulting in a flaky texture.
- Experiment with Cheese: Feel free to mix in other cheeses like goat cheese or mozzarella for a unique twist on the classic flavor combination.
- Add a Touch of Balsamic: Drizzle a little balsamic reduction over the tarts just before serving for an extra layer of flavor that complements the tomatoes perfectly.
- Serve Immediately: These tarts are best enjoyed fresh out of the oven while the pastry is still crisp. If you have leftovers, reheat them in the oven to regain their flaky texture.
- Garnish Creatively: Fresh herbs like thyme or oregano can be used in place of basil for a different flavor profile, or add a sprinkle of chili flakes for a hint of heat.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
