Get ready to indulge in a cookie experience like no other with our MM Chocolate Chip Candy Cookies! These delightful treats combine the classic flavors of chocolate chip cookies with the colorful crunch of M&M's, making them the perfect sweet surprise for any occasion. Whether you're baking for a party, a family gathering, or just to satisfy your sweet tooth, these cookies are sure to be a hit. With a preparation time of just 15 minutes and a total bake time of only 10 minutes, you'll be enjoying warm, gooey cookies in no time. So, grab your apron and let’s dive into the delicious world of cookie-making that will leave your taste buds begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M's
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and have the perfect texture.
- In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 2 large eggs, one at a time, to the butter and sugar mixture. Make sure to beat well after each addition. Then, mix in 2 teaspoons of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 1 cup of chocolate chips and 1 cup of M&M's using a spatula or wooden spoon. Ensure that the candies and chocolate are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake, as the cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer the cookies to wire racks to cool completely.
- Enjoy your delicious MM Chocolate Chip Candy Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps achieve a smooth, creamy batter that incorporates air for a lighter cookie.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until they are combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: For thicker cookies that hold their shape better, consider chilling the dough for about 30 minutes before baking. This also enhances the flavors!
- Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and ensure even baking. It also makes for easy cleanup!
- Watch the Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Add Extra M&M's: For a fun presentation, press a few extra M&M's into the tops of the cookies right before baking. It adds a pop of color and makes them look even more irresistible!
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to three months for a quick treat anytime!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
