Imagine biting into a soft, chewy donut that perfectly blends the rich intensity of chocolate with a refreshing burst of peppermint - sounds like a dream, right? These Chocolate Peppermint Mochi Donuts are not just a dessert; they're a culinary experience that will transform your ordinary baking routine into an extraordinary flavor adventure. Prepare to wow your friends, family, and your own taste buds with this unique fusion of textures and tastes that combines the best of traditional donuts and Japanese mochi in one irresistible treat!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Dessert
Serves: 12 donuts
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tsp peppermint extract
- Chocolate glaze for topping
Instructions
- Prepare all ingredients and equipment: Gather a mixing bowl, whisk, silicone donut mold, measuring cups, and spatula. Preheat oven to 350°F (175°C).
- In a medium mixing bowl, sift together glutinous rice flour, cocoa powder, and sugar until well combined and free of lumps.
- Gradually add water and peppermint extract to the dry ingredients, whisking continuously to create a smooth, thick batter with no dry spots.
- Grease the silicone donut mold thoroughly with cooking spray or neutral oil to prevent sticking.
- Carefully pour or pipe the mochi batter into each donut cavity, filling approximately 3/4 full to allow room for expansion during baking.
- Tap the mold gently on the countertop to remove any air bubbles and ensure even distribution of the batter.
- Place the donut mold in the preheated oven and bake for 12-15 minutes, or until the mochi donuts are set and slightly springy to the touch.
- Remove from oven and let cool in the mold for 5 minutes, then carefully transfer to a wire rack to cool completely.
- While cooling, prepare the chocolate glaze by melting chocolate with a small amount of cream or coconut oil.
- Once donuts are completely cool, dip the tops into the chocolate glaze and optionally sprinkle with crushed peppermint candy for extra decoration.
- Allow glaze to set at room temperature for 10-15 minutes before serving. Store in an airtight container for up to 2 days.
Tips
- Sifting is crucial: Always sift your dry ingredients to prevent lumps and ensure a smooth, consistent batter.
- Don't overfill the molds: Fill donut cavities only 3/4 full to allow proper rising and prevent overflow.
- Check for doneness by gently pressing the surface - it should spring back slightly when fully baked.
- Use a piping bag for neater, more precise batter distribution in the mold.
- For an extra flavor boost, consider adding a touch of vanilla extract alongside the peppermint.
- Allow donuts to cool completely before glazing to prevent the chocolate from sliding off.
- Store in an airtight container and consume within 2 days for the best texture and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
