Indulge your sweet tooth without the guilt with these Refined Sugar Free Fudgy Brownies! Perfectly rich and decadent, these brownies promise to satisfy your chocolate cravings while keeping your health in check. Made with wholesome ingredients like almond flour and pure maple syrup, each bite is a heavenly experience that won't derail your wellness goals. Ready to bake something deliciously healthy? Dive into this easy-to-follow recipe and treat yourself to a guilt-free dessert that everyone will love!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, sift together the almond flour, unsweetened cocoa powder, and salt to ensure no lumps remain and ingredients are well combined.
- In a separate medium bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula until a consistent batter forms.
- Gently fold in the dark chocolate chips, reserving a small handful for topping if desired.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Sprinkle any reserved chocolate chips on top of the batter for additional texture and visual appeal.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15-20 minutes to allow the brownies to set.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 12 equal squares and serve.
Tips
- Use Quality Ingredients: The flavor of your brownies greatly depends on the quality of your cocoa powder and dark chocolate chips. Opt for high-quality, unsweetened cocoa and chocolate for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense brownies, so a gentle hand is key!
- Check for Doneness: Ovens can vary, so keep an eye on your brownies as they bake. A toothpick inserted into the center should come out with a few moist crumbs for that perfect fudgy texture.
- Let Them Cool: Allow the brownies to cool in the pan before lifting them out. This helps them set and makes cutting easier, resulting in clean edges.
- Experiment with Add-ins: Feel free to customize your brownies by adding nuts, dried fruit, or even a swirl of nut butter for extra flavor and texture.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. You can also freeze them for a quick treat later!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 15g
Protein: 4g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 0mg
