Imagine the sun-kissed Mediterranean coast, the sound of the waves gently lapping at the shore, and the aroma of sizzling chicken and fresh herbs wafting through the air. Our Greek Chicken Skewers with Kalamata Olive Tzatziki recipe will transport you to the heart of Greece, where the flavors are bold, the company is warm, and the food is simply divine. With a prep time of just 25 minutes and a cook time of 15 minutes, you can indulge in this mouthwatering dish in no time. So, what are you waiting for? Let's dive into the world of Greek cuisine and discover the secrets to making these irresistible chicken skewers!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1/2 cup Kalamata olives, chopped
- 1 cucumber, grated
- 2 cloves garlic, minced
Instructions
- Prepare the chicken marinade by combining olive oil, lemon juice, oregano, salt, and pepper in a medium bowl. Add cubed chicken breast and toss to coat evenly. Let marinate for 15-20 minutes at room temperature.
- While chicken marinates, prepare the Kalamata olive tzatziki. Grate cucumber and squeeze out excess moisture using a clean kitchen towel. In a separate mixing bowl, combine Greek yogurt, chopped Kalamata olives, grated cucumber, minced garlic, and a pinch of salt and pepper. Mix thoroughly and refrigerate.
- Preheat grill or grill pan to medium-high heat (around 400°F). If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Thread marinated chicken cubes onto skewers, ensuring even distribution. Discard remaining marinade.
- Grill chicken skewers for 6-7 minutes per side, turning occasionally, until chicken is fully cooked and reaches an internal temperature of 165°F with golden brown exterior.
- Remove skewers from grill and let rest for 3-4 minutes to allow juices to redistribute.
- Serve hot chicken skewers alongside the chilled Kalamata olive tzatziki. Optionally garnish with fresh chopped parsley or additional lemon wedges.
Tips
- • Make sure to marinate the chicken for at least 15-20 minutes to allow the flavors to meld together and the chicken to tenderize. • Don't overmix the tzatziki sauce, as it can become too thick and lose its creamy texture. • If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning. • To achieve the perfect golden brown exterior, grill the chicken skewers at medium-high heat (around 400°F) and turn them occasionally. • Let the chicken rest for 3-4 minutes after grilling to allow the juices to redistribute, making it even more tender and juicy.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 35g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 95mg
