Get ready to transform the humble zucchini into a crunchy, addictive snack that will have everyone begging for more! These Air Fryer Zucchini Chips with Parmesan are not just a healthier alternative to traditional potato chips, but they're also packed with flavor that will make your taste buds dance. Imagine achieving that perfect golden crispiness without drowning your veggies in oil - it's possible, and it's about to become your new favorite kitchen hack!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 medium zucchinis, sliced thin
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Begin by washing the zucchinis thoroughly under cold water. Pat them dry with a clean kitchen towel.
- Using a sharp knife or a mandoline slicer, slice the zucchinis into thin rounds, approximately 1/8 inch thick. Aim for uniform thickness to ensure even cooking.
- In a large mixing bowl, combine the sliced zucchini, garlic powder, paprika, salt, and pepper. Toss the zucchini slices until they are evenly coated with the seasonings.
- Next, sprinkle the grated Parmesan cheese over the seasoned zucchini slices. Gently toss again to ensure that the cheese adheres to the zucchini.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving crispy chips.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the zucchini slices in a single layer in the basket. Avoid overcrowding; you may need to cook in batches depending on the size of your air fryer.
- Cook the zucchini chips in the air fryer for 12 to 15 minutes, shaking the basket halfway through the cooking time to ensure even crispiness. Keep an eye on them towards the end to prevent burning.
- Once the zucchini chips are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool.
- Serve the air fryer zucchini chips warm as a delicious snack or appetizer. Enjoy them on their own or with your favorite dipping sauce!
Tips
- Slice Uniformly: Use a mandoline slicer for consistent 1/8-inch thick rounds to ensure even cooking and maximum crispiness.
- Pat Dry Thoroughly: Remove as much moisture from the zucchini as possible before seasoning to help the chips crisp up better.
- Don't Overcrowd: Cook in batches if necessary. Overlapping chips will steam instead of getting crisp.
- Shake Midway: Always shake the air fryer basket halfway through cooking to promote even browning.
- Watch Closely: Keep an eye on the chips in the last few minutes of cooking to prevent burning, as they can go from perfectly crisp to burnt quickly.
- Let Them Cool: Allow the chips to rest for a few minutes after cooking - they'll continue to crisp up as they cool.
- Experiment with Seasonings: Try different herb and spice combinations to keep things interesting!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 4g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
