Get ready to experience a tantalizing explosion of flavors that will transport you straight to a tropical paradise! This Key Lime Crunch Tart is not just a dessert; it's a culinary adventure that combines the perfect balance of zesty lime, creamy texture, and irresistible crunch. Whether you're hosting a summer party or craving a refreshing treat, this recipe promises to be your new go-to dessert that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1/2 cup key lime juice
- 1 can (14 oz) sweetened condensed milk
- 3 large egg yolks
- 1/2 cup whipped cream
- 1/4 cup crushed graham crackers (for topping)
- Key lime slices (for garnish)
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, whisk together the sweetened condensed milk and key lime juice until smooth and well combined.
- Separate the egg yolks from the whites, adding the three large egg yolks to the lime mixture. Whisk thoroughly until the mixture is completely homogeneous and slightly thickened.
- Carefully pour the lime filling into the pre-made graham cracker crust, ensuring an even distribution and avoiding spillage.
- Place the tart in the preheated oven and bake for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the tart from the oven and allow it to cool completely at room temperature for approximately 30 minutes.
- Once cooled, refrigerate the tart for at least 2 hours to allow the filling to set completely and develop its rich, tangy flavor.
- Before serving, top the tart with freshly whipped cream, spreading it evenly across the surface.
- Sprinkle the crushed graham crackers over the whipped cream for added crunch and texture.
- Garnish with thin key lime slices around the edges or on top for a decorative and aromatic finish.
- Slice into 8 equal portions and serve chilled for the best flavor and texture experience.
Tips
- Use fresh key lime juice for the most vibrant and authentic flavor. If key limes are unavailable, regular lime juice works too.
- Ensure your egg yolks are at room temperature for smoother mixing and better incorporation into the filling.
- When baking, watch the tart carefully. The filling should be set but still slightly jiggly in the center - this ensures a creamy, not rubbery texture.
- For an extra-crisp graham cracker topping, toast the crushed crackers lightly in a dry skillet before sprinkling.
- Chill the tart for at least 2 hours before serving to allow the flavors to meld and the filling to set perfectly.
- For a professional presentation, use a hot knife (run under hot water and dried) when slicing to get clean, neat portions.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 95mg
