Craving a quick, delicious dinner that'll have your family begging for seconds? Look no further than this incredible Saucy Beef n Onions recipe! In just 40 minutes, you'll transform simple ingredients into a restaurant-quality dish that's bursting with flavor and guaranteed to become a weeknight favorite. Imagine tender beef strips swimming in a rich, savory sauce, perfectly caramelized onions adding depth and sweetness - this isn't just a meal, it's a culinary experience that'll have everyone at the table asking for your secret!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef, thinly sliced
- 1 large onion, sliced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Prepare all ingredients by thinly slicing the beef against the grain into strips approximately 1/4 inch thick. This ensures tender meat that cooks quickly.
- Season the beef strips generously with salt and pepper, ensuring even coating on all pieces.
- In a small bowl, whisk together beef broth, soy sauce, and cornstarch until the cornstarch is completely dissolved and the mixture is smooth.
- Heat a large skillet or wok over medium-high heat. Add a small amount of oil to prevent sticking.
- Add the sliced onions to the hot skillet and sauté until they become translucent and slightly caramelized, approximately 4-5 minutes.
- Push the onions to one side of the skillet and add the seasoned beef strips to the other side.
- Cook the beef for 2-3 minutes, stirring occasionally, until it begins to brown and is mostly cooked through.
- Pour the prepared broth mixture over the beef and onions, stirring to combine and coat everything evenly.
- Reduce heat to medium-low and simmer for 5-7 minutes, allowing the sauce to thicken and the beef to finish cooking.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and serve hot, optionally over steamed rice or with your preferred side dish.
Tips
- Slice your beef against the grain to ensure maximum tenderness and easier chewing.
- Use a hot skillet and don't overcrowd the pan to achieve beautiful browning on the meat.
- For extra flavor, consider adding minced garlic or ginger to the sauté process.
- Make sure to whisk the cornstarch mixture thoroughly to prevent lumpy sauce.
- Let the sauce simmer gently to develop rich flavors and achieve the perfect consistency.
- For a low-carb option, serve over cauliflower rice instead of traditional steamed rice.
- Leftover sauce is amazing - save it for quick stir-fries or as a flavor booster for other dishes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
