Imagine taking a culinary journey that transforms a simple baguette into a mouthwatering masterpiece bursting with authentic Mexican street food flavors. These Mexican Street Corn Crostini are not just an appetizer; they're a celebration of vibrant tastes and textures that will transport your senses straight to the bustling streets of Mexico. With a perfect balance of creamy, tangy, and spicy elements, this recipe is about to become your new go-to party pleaser that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 12 pieces
Ingredients
- 1 baguette, sliced
- 2 cups corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the crostini are perfectly toasted and crispy.
- Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet in a single layer.
- Drizzle a little olive oil over the baguette slices, or brush them lightly with olive oil for extra flavor. This will help them toast evenly.
- Place the baking sheet in the preheated oven and bake the baguette slices for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette is toasting, prepare the corn mixture. If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it by placing it in a microwave-safe bowl and microwaving for a few minutes until warm.
- In a mixing bowl, combine the corn, mayonnaise, cotija cheese, lime juice, and chili powder. Mix well until all the ingredients are evenly incorporated.
- Once the baguette slices are toasted, remove them from the oven and allow them to cool slightly.
- Top each toasted baguette slice with a generous spoonful of the corn mixture, spreading it evenly over the surface.
- Garnish each crostini with fresh cilantro leaves for a pop of color and added flavor.
- Serve the Mexican Street Corn Crostini warm or at room temperature as a delightful appetizer or snack. Enjoy!
Tips
- Choose the right bread: Use a fresh baguette and slice it evenly to ensure uniform toasting.
- Corn matters: Fresh corn kernels will provide the best flavor, but high-quality frozen corn works great too.
- Don't skip the toasting: Make sure your baguette slices are golden and crispy for the perfect crunch.
- Adjust spice level: Customize the chili powder to match your heat preference.
- Serve immediately: These crostini are best enjoyed warm to maintain their crispy texture.
- Get creative with garnish: While cilantro is traditional, you can also add a sprinkle of extra cotija cheese or a dash of hot sauce for extra kick.
- Make ahead tip: Prepare the corn mixture and toast the bread in advance, then assemble just before serving to keep everything fresh and crisp.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 5mg
