Imagine sinking your teeth into a warm, moist slice of bread that perfectly balances the tartness of cranberries, the crunch of walnuts, and the subtle sweetness of honey. This Cranberry Fruit Nut Bread isn't just a recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary treat that will have your taste buds dancing and your kitchen smelling like heaven!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups whole wheat flour
- 1/2 cup brown sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup dried cranberries
- 1 cup buttermilk
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine whole wheat flour, brown sugar, baking soda, and salt. Whisk dry ingredients thoroughly to ensure even distribution.
- Add chopped walnuts and dried cranberries to the dry ingredient mixture. Gently fold them into the flour mixture, coating them evenly to prevent sinking during baking.
- In a separate bowl, whisk together buttermilk and honey until well combined and smooth.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently with a wooden spoon or spatula until just combined. Avoid overmixing to maintain a tender bread texture.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with minimal crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 4 days.
Tips
- Ingredient Temperature Matters: Ensure your buttermilk is at room temperature for better ingredient integration.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
- Toast Your Nuts: For enhanced flavor, lightly toast the walnuts before adding them to the batter.
- Check for Freshness: Make sure your baking soda is fresh to ensure proper rising.
- Cool Completely: Allow the bread to cool entirely before slicing to prevent crumbling and help it set properly.
- Storage Hack: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture and freshness.
- Serving Suggestion: This bread is perfect toasted with a schmear of butter or cream cheese for an extra indulgent breakfast or snack.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 5mg
