Prepare to embark on a mouthwatering journey into the heart of Cambodian cuisine with Nom Plae Ai, a mesmerizing dessert that will transport your taste buds to the vibrant streets of Southeast Asia! These delicate, steamed rice flour parcels wrapped in aromatic banana leaves are not just a recipe—they're an edible work of art that promises to tantalize your senses and impress even the most discerning food enthusiasts. Get ready to unlock the secrets of this traditional Cambodian delicacy that combines simplicity, elegance, and an explosion of coconut-infused flavors!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Cambodian
Serves: 6 servings
Ingredients
- 2 cups rice flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup water
- Banana leaves for wrapping
Instructions
- Prepare the banana leaves by washing them thoroughly and cutting into approximately 6-inch square pieces. Briefly pass the leaves over an open flame to make them more pliable and easier to fold.
- In a large mixing bowl, combine rice flour, salt, and sugar. Mix the dry ingredients thoroughly to ensure even distribution.
- Gradually add coconut milk and water to the dry ingredients, stirring continuously to create a smooth, consistent batter without any lumps. The mixture should have a slightly thick, paste-like consistency.
- Let the batter rest for 10-15 minutes to allow the flour to fully absorb the liquid and become more elastic.
- Take a banana leaf square and place a small spoonful of batter in the center. Carefully fold the banana leaf to create a sealed, triangular or rectangular package, ensuring no batter can leak out.
- Prepare a steamer by filling the bottom pot with water and bringing it to a gentle boil. Place the banana leaf packages in the steamer basket, ensuring they are not touching each other.
- Steam the Nom Plae Ai for approximately 20-25 minutes. The packages should become firm and slightly translucent when fully cooked.
- Remove the steamed packages from the heat and let them cool for 5-10 minutes before unwrapping.
- Serve warm, optionally garnished with additional coconut milk or grated coconut on top. The banana leaf wrapping can be opened at the table, releasing a fragrant steam.
Tips
- Choose fresh, pliable banana leaves to ensure the best flavor and presentation.
- Take time to mix the batter thoroughly to avoid any lumpy textures.
- When folding the banana leaf packages, create tight seals to prevent leakage during steaming.
- Use a gentle, consistent steam to ensure even cooking.
- Don't overcrowd the steamer—give each package enough space to cook properly.
- Let the packages rest for a few minutes after steaming to allow the texture to set.
- For an authentic touch, serve with extra coconut milk or freshly grated coconut on top.
- Experiment with adding a touch of pandan extract for an extra layer of traditional Southeast Asian flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 2g
Fat: 4g
Saturated Fat: 3g
Cholesterol: 0mg
