Prepare to be transported to dessert heaven with this mind-blowing vegan sticky date pudding that proves plant-based treats can be just as luxurious and irresistible as their traditional counterparts. Imagine a warm, gooey pudding that melts in your mouth, bursting with rich caramel-like sweetness from perfectly soaked dates, and delivering a heavenly texture that will have everyone begging for seconds - all without a single animal product in sight!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prepare for the pudding mixture.
- In a mixing bowl, combine the chopped pitted dates with 1 cup of boiling water. Allow the dates to soak for about 10 minutes, which will soften them and help create a rich flavor.
- After the dates have soaked, add 1 teaspoon of baking soda to the mixture. Stir gently to combine. The mixture will bubble slightly due to the reaction between the baking soda and the hot water.
- In a separate large bowl, whisk together 1 cup of flour, 1/2 cup of brown sugar, and 1/2 teaspoon of salt. Make sure there are no lumps in the dry ingredients.
- In another bowl, mix together 1/4 cup of almond milk, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Stir until well combined.
- Pour the wet ingredients (almond milk mixture) into the dry ingredients bowl. Mix until just combined, being careful not to overmix.
- Add the soaked date mixture (including the water) to the combined batter. Stir gently until the dates are evenly distributed throughout the mixture.
- Evenly distribute the batter into the prepared muffin tin, filling each cavity about three-quarters full.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of a pudding comes out clean.
- Once baked, remove the sticky date puddings from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve the puddings warm, optionally drizzling with a vegan caramel sauce or a scoop of dairy-free ice cream for an extra indulgent dessert.
Tips
- Date Soaking Secret: Ensure your dates are super soft by using boiling water and letting them soak for the full 10 minutes. This releases their natural sweetness and creates a more intense flavor.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense puddings.
- Check for Moisture: Use the toothpick test to ensure your puddings are perfectly baked - it should come out clean with just a few moist crumbs.
- Serving Suggestion: These puddings are best served warm. If you're preparing ahead, gently reheat in the microwave for 15-20 seconds before serving.
- Enhance the Indulgence: Consider adding a dollop of vegan vanilla ice cream or a drizzle of homemade caramel sauce for an extra luxurious touch.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
