Imagine pulling apart golden, crispy breadsticks oozing with melted mozzarella and Parmesan, infused with aromatic garlic and herbs that will transport you straight to an authentic Italian kitchen. These irresistible Cheesy Garlic Herb Breadsticks are not just a side dish – they're a culinary experience that will elevate any meal from ordinary to extraordinary. Whether you're hosting a dinner party, craving a quick snack, or looking to impress your family with restaurant-quality appetizers, these breadsticks are your ticket to instant deliciousness.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Remove the refrigerated pizza dough from the can and unroll it onto the prepared baking sheet, gently stretching it to create an even rectangular shape.
- In a small bowl, mix melted butter with minced garlic and Italian seasoning until well combined.
- Brush approximately half of the garlic butter mixture evenly across the surface of the pizza dough, ensuring complete coverage.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the buttered dough, leaving a small border around the edges.
- Using a sharp pizza cutter or knife, slice the dough lengthwise into 12 equal breadstick strips.
- Gently separate the strips slightly to prevent them from sticking together during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Remove from the oven and immediately brush the remaining garlic butter over the hot breadsticks.
- Let the breadsticks cool on the baking sheet for 2-3 minutes, then transfer to a serving plate.
- Serve warm and enjoy as a delicious side or appetizer.
Tips
- Make sure your pizza dough is at room temperature for easier stretching and handling.
- Use fresh garlic for the most robust flavor – pre-minced garlic works, but fresh cloves are always better.
- Don't overcrowd the baking sheet to ensure even browning and crispy edges.
- For extra crispiness, brush the breadsticks with a little olive oil before baking.
- Serve immediately for the best texture and melted cheese experience.
- Experiment with additional herbs like rosemary or thyme for unique flavor variations.
- If the edges brown too quickly, cover them with aluminum foil to prevent burning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
