Prepare to transform your ordinary sweet potato side dish into a mind-blowing culinary masterpiece that will have your guests begging for seconds! This isn't just another casserole - it's a luxurious journey of maple-infused sweet potatoes, perfectly toasted pecans, and a cloud-like Italian meringue that will make your taste buds dance with pure delight. Whether you're hosting a holiday feast or simply craving a decadent comfort food experience, this recipe promises to elevate your cooking game and create a memorable dining moment that everyone will be talking about.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped pecans
- 2 egg whites
- 1/4 tsp cream of tartar
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine mashed sweet potatoes, maple syrup, milk, melted butter, vanilla extract, and salt. Mix thoroughly until ingredients are well incorporated and smooth.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- In a separate skillet, toast chopped pecans over medium heat for 3-4 minutes until fragrant, stirring constantly to prevent burning. Sprinkle toasted pecans evenly over the sweet potato mixture.
- For the Italian meringue, place egg whites and cream of tartar in a clean, dry stand mixer bowl. Begin whipping on medium speed until soft peaks form.
- In a small saucepan, heat maple syrup to 240°F (soft-ball stage) using a candy thermometer. Slowly pour the hot syrup into the whipping egg whites while continuing to beat on high speed.
- Continue whipping until the meringue becomes glossy, thick, and forms stiff peaks, about 5-7 minutes.
- Carefully spread the Italian meringue over the sweet potato and pecan layer, creating decorative peaks and swirls with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the meringue is golden brown and slightly crisp on top.
- Remove from oven and let cool for 10-15 minutes before serving. The casserole can be served warm or at room temperature.
Tips
- Use fresh, high-quality sweet potatoes for the best flavor and texture. Roasting them beforehand can enhance their natural sweetness.
- When making the Italian meringue, ensure your mixing bowl and whisk are completely clean and free from any oil or grease to help the egg whites whip properly.
- Use a candy thermometer for precise temperature control when heating the maple syrup - this is crucial for creating a stable meringue.
- For a gorgeous golden-brown meringue top, consider using a kitchen torch for more controlled browning if you want more precise coloring.
- Let the casserole rest for 10-15 minutes after baking to allow the layers to set and make serving easier.
- If you prefer a less sweet version, you can reduce the maple syrup quantity or use a mix of maple syrup and honey.
- Store any leftovers in the refrigerator and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
