Imagine a decadent, melt-in-your-mouth chocolate experience that takes just minutes to prepare and delivers pure bliss in every single bite! This fast and fabulous dark chocolate fudge is not just a dessert – it's a chocolate lover's dream come true. Whether you're a busy home cook, a chocolate enthusiast, or someone looking to impress guests with minimal effort, this recipe is your golden ticket to chocolate perfection. Get ready to transform simple ingredients into a rich, creamy, and utterly irresistible treat that will have everyone begging for your secret!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups dark chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup nuts (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with butter or cooking spray to prevent sticking.
- Create a double boiler by placing a heatproof glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water directly.
- Add dark chocolate chips to the glass bowl and stir gently as they begin to melt. Use low, steady heat to prevent burning.
- Pour the sweetened condensed milk into the melting chocolate, stirring continuously until the mixture becomes smooth and fully combined.
- Remove the chocolate mixture from heat and stir in vanilla extract. Mix thoroughly to ensure even flavor distribution.
- If using nuts, fold them into the chocolate mixture at this point, distributing them evenly throughout the fudge.
- Pour the melted chocolate mixture into the prepared baking pan, using a spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for 2-3 hours, or until it becomes firm and fully set.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
Tips
- Use high-quality dark chocolate chips for the most intense and rich flavor profile.
- Always use a double boiler method to prevent chocolate from burning or seizing.
- Stir chocolate constantly to ensure smooth, even melting.
- For extra texture, toast your nuts lightly before adding them to the fudge.
- Use a sharp knife and clean it between cuts for perfectly neat fudge squares.
- Allow sufficient chilling time to ensure the fudge sets properly and achieves the perfect consistency.
- Store fudge in an airtight container in the refrigerator for up to a week.
- For a festive touch, sprinkle sea salt or crushed peppermint on top before chilling.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
