Imagine diving into a steaming bowl of tender beef, perfectly cooked noodles, and a rich, savory sauce that will make your taste buds dance with joy! This Instant Pot Beef Noodles recipe is about to revolutionize your weeknight dinner routine, delivering restaurant-quality flavor with minimal effort and maximum satisfaction. Whether you're a busy professional, a home cook looking to impress, or simply craving a comforting meal that comes together in under an hour, this recipe is your ultimate culinary shortcut to deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef chuck, cut into cubes
- 8 oz egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp ground ginger
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the beef chuck into 1-inch cubes, chop the onion, and mince the garlic. Set these aside.
- Plug in your Instant Pot and select the 'Sauté' function. Allow it to heat up for a few minutes until the display indicates 'Hot'.
- Add a small amount of oil to the pot, and then add the chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent.
- Next, add the minced garlic to the pot and sauté for an additional 30 seconds, stirring frequently to avoid burning the garlic.
- Carefully add the cubed beef chuck to the pot. Season with salt and pepper to taste. Sauté the beef for about 5-7 minutes, turning occasionally, until it is browned on all sides.
- Once the beef is browned, pour in the beef broth, soy sauce, Worcestershire sauce, and ground ginger. Stir well to combine all the ingredients.
- Close the lid of the Instant Pot, ensuring the valve is set to 'Sealing'. Select the 'Pressure Cook' or 'Manual' function and set the timer for 25 minutes.
- While the beef is cooking, prepare the egg noodles according to the package instructions. Typically, this involves boiling them in a separate pot of salted water for about 5-7 minutes until al dente. Drain and set aside.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and stir the beef mixture. Taste and adjust seasoning if necessary. If you prefer a thicker sauce, you can turn on the 'Sauté' function again and let it simmer for a few minutes.
- To serve, place a portion of the cooked egg noodles in a bowl and ladle the beef mixture over the top. Garnish with chopped green onions or sesame seeds if desired.
- Enjoy your delicious Instant Pot Beef Noodles!
Tips
- Choose the Right Cut: Chuck beef is ideal for this recipe as it becomes incredibly tender when pressure cooked. Look for well-marbled meat for maximum flavor.
- Don't Skip the Browning: Sautéing the beef and onions before pressure cooking develops a deep, rich flavor base that makes this dish extraordinary.
- Noodle Timing is Crucial: Cook noodles separately to prevent them from becoming mushy. Add them just before serving to maintain the perfect texture.
- Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 10 minutes to ensure the beef remains tender and juicy.
- Customize Your Sauce: Feel free to adjust the soy sauce and Worcestershire sauce to match your preferred salt and umami levels.
- Make It Your Own: Garnish with green onions, sesame seeds, or a sprinkle of red pepper flakes to add your personal touch.
- Meal Prep Friendly: This recipe can be easily doubled and stored in the refrigerator for up to 3 days, making it perfect for quick lunches or dinners.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
